Drinking guayusa tea has recently gained popularity in some parts of the world, although it has been traditionally brewed in South American regions for more than 1,000 years.
What is Guayusa Tea?
Guayusa tea is an properties of this plant have been known for centuries, including its caffeine content. It is one of a handful of holly tree species in the world, and it can brew a potent and stimulating beverage.made from the dried leaves of a certain type of holly tree, scientifically known as Ilex guayusa. Primarily found in the Amazonian rainforest, the medicinal
The use of guayusa tea is generally considered safe, but when consumed in excess, it can have a number of side effects, mainly related to its caffeine content. The taste is something between mate and green tea, but it isn’t bitter and has slight fruity notes that make it very pleasant on the palate. The color is typically a pale green.
Guayusa Tea Benefits
Similar to green tea, this tea is rich in that also have anti- properties, helping to soothe the stomach and allow proper to take place.
One of the unique compounds found in this tea is theobromine, which is also found in dark chocolate. It has been linked to protecting the integrity of the blood vessels and arteries, thus protecting your overall health.
Cleans the Teeth
Unlike some other popular caffeinated beverages, such as coffee, this tea does not stain the teeth and will actually help boost oral health thanks to its antioxidant levels.
Caffeine is a powerful stimulant, and with a good amount of caffeine in each cup, many people rely on this tea to give them a morning boost of energy.
Low in calories and able to stimulate metabolism, this tea can also aid in weight loss efforts.
How to Make Guayusa Tea?
If you want to brew your own guayusa tea at home, the ingredients shouldn’t be hard to find from an import store or an exotic natural health shop.
Guayusa Tea Recipe
- 8 oz water
- 2 tbsp guayusa leaves
- To make guayusa tea, begin with bringing a kettle of water to boil.
- Add roughly 2 tablespoons of dried guayusa leaves into a tea infuser or teapot.
- Once done, slowly pour the boiled water over the leaves in the tea infuser.
- Allow the mixture to steep for 2-3 minutes before serving.
Guayusa Tea Side Effects
Packed with antioxidants and, this tea is very healthy, but there are some side effects when consumed in excess. Much like drinking too much coffee, drinking more than 2-3 cups of this tea every day could do the following:
If you are sensitive to breastfeeding women should avoid this tea., drink weak brews of this tea, or avoid it altogether. Similarly, pregnant and