7 Amazing Benefits of Burdock

The impressive health benefits of burdock include its ability to aid in digestion, detoxify the liver, balance hormones, improve skin quality, reduce inflammation, and lower blood pressure.

What is Burdock?

Burdock is the common name of a genus of flowering perennials, whose scientific name is Arctium. The easiest way to describe it is, as the small burrs that often get stuck on your trousers or socks when walking in a forest. Those small hooking burrs come from the burdock plant, whose plants, leaves, and stems have significant value as herbal or alternative remedies. The root of burdock is perhaps the most valued, as it can be eaten in large quantities as a root vegetable, and is very rich in important fibers. The dried leaves and seeds can also be used to extract burr oil, which has a wide range of medicinal uses.

The first use of burdock is recorded in the medieval period, but it is also known in Chinese herbal medicine, and likely dates back considerably further. There are a number of ways to prepare this flowering plant, as either a food or an herbal medicine, making it highly sought after around the world, as several species have spread globally from the Old World. burdock

Health Benefits of Burdock

Let’s take a closer look at the impressive health benefits of this herbal plant.

Regulates Blood Pressure

One of the aspects of burdock that doesn’t get enough attention is its impressive ability to lower blood pressure. The plant’s high concentration of potassium, a vasodilator, helps to relieve tension within the cardiovascular system by relaxing the blood vessels and arteries, thereby helping to prevent atherosclerosis, heart attack, and stroke.

Aids in Digestion

The most well-known use of burdock is as a digestive aid for many reasons. Firstly, the high concentration of fiber in it helps to stimulate the digestive system and moves food smoothly through the bowels, thereby relieving constipation and preventing bloating, cramping, and ulcers. Inulin, a particular type of fiber found in burdock, is able to reduce inflammation in the gut and eliminate many types of harmful bacteria that can cause diarrhea and gastrointestinal problems.

Controls Diabetes

Although all types of fiber are able to regulate the balance of insulin and glucose in the body, inulin is particularly effective and has been directly connected to reducing the development and severity of diabetes and diabetes-related symptoms. The significant levels of insulin in burdock can also lower overall blood cholesterol by eliminating it from the body, thereby protecting your cardiovascular system.

Detoxifies the Liver

The chemicals that give burdock its bitter taste, also stimulate bile production and digestive juices in the gut, which helps the liver to rapidly process toxins and flush them from the system. Clearing toxins from the blood is one of the main purposes of the liver, and burdock’s organic compounds and components have been directly linked to improving this function.

Skin Care

One of the most common side effects of constipation, high toxicity in the blood, or poor dietary habits is skin inflammation, manifesting as spots, pimples, acne, rashes or discoloration. Many herbalists recommend burdock root supplements and herbs for the treatment of skin conditions, as this powerful herb can solve the underlying problems of toxicity or constipation in a fast and efficient way, leading to clearer, healthier skin.

Promotes Hormone Balance

Having a hormone disorder can be destructive and difficult to your life. To avoid that, you should add foods and herbs to your diet that can regulate hormonal activity in the body. Burdock is able to help the liver metabolize certain hormones, like estrogen, which can rebalance the body’s hormone levels. Excess estrogen is the cause of various dangerous or even deadly hormonal disorders, so adding some burdock root to your weekly diet is never a bad idea!

Boosts Immunity

It has significant levels of vitamin C and vitamin E, both of which act as antioxidants in the body to eliminate free radicals, which means that burdock is a major booster of our immune system. These antioxidants have been linked to preventing infections, lowering one’s risk of cancer, supporting proper growth, and repairing the body’s cells and tissues.

Word of Caution: Although this is rare, there are limited allergies to burdock, so be sure to consult a doctor before adding it to your health regimen. Also, for people using potassium-sparing diuretic therapy, eating too much of this herb (with its significant levels of potassium) may aggravate the system and result in potassium toxicity. As always, everything should be consumed in moderation.

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The Japanese burdock root I just tried is not bitter at all. It is crispy and to me tastes like JICAMA (also a root tuber). The bitter melon leaves are very bitter and it may turn off anyone very quickly while the burdock in comparison is somewhat sweet tasting in comparison. Time will tell if will perform to cure and normalize issues in my health and I truly hope so....peace.