Cardamom has, antioxidant, and anti-inflammatory properties. It helps in protecting your heart from elevated cholesterol levels and high . It also helps manage diabetes and lower the risk of cancer and liver toxicity. It is used as a carminative for digestive problems as well. It helps alleviate oral health problems like cavities and bad breath.
What is Cardamom?
Cardamom is a spice found in the form of a small pod with black seeds inside. It belongs to the Zingiberaceae or the ginger family. There are two main types or subspecies of this spice. Their scientific names are Elettaria, green or true cardamom, and Amomum, which represents black, white, or red cardamom.
The pods of Elettaria are small and light green in color, and the pods of Amomum are comparatively bigger and brown in color. Both of these are native to the Indian subcontinent.
Cardamom has been traditionally used in Ayurveda and Chinese medicine for many years.
While this article is about green cardamom, you can learn about black cardamom here.
What does cardamom taste like?
Green cardamom has an intensely sweet, minty, and savory flavor. Both the seeds and the pod have a rich aroma and are often used in desserts, hot and spicy dishes, as well as aromatic beverages like coffee, and tea. It is regarded as the queen of spices and is the third-most-expensive spice after saffron and vanilla.
Watch Video: 10 Amazing Benefits of Cardamom
Serving Size : Nutrient Value Water [g] 8.28 Energy [kcal] 311 Energy [kJ] 1303 Protein [g] 10.76 Total lipid (fat) [g] 6.7 Ash [g] 5.78 Carbohydrate, by difference [g] 68.47 Fiber, total dietary [g] 28 Calcium, Ca [mg] 383 Iron, Fe [mg] 13.97 Magnesium, Mg [mg] 229 Phosphorus, P [mg] 178 Potassium, K [mg] 1119 Sodium, Na [mg] 18 Zinc, Zn [mg] 7.47 Copper, Cu [mg] 0.38 Manganese, Mn [mg] 28 Vitamin C, total ascorbic acid [mg] 21 Thiamin [mg] 0.2 Riboflavin [mg] 0.18 Niacin [mg] 1.1 Vitamin B-6 [mg] 0.23 Fatty acids, total saturated [g] 0.68 14:0 [g] 0.03 16:0 [g] 0.57 18:0 [g] 0.06 Fatty acids, total monounsaturated [g] 0.87 16:1 [g] 0.02 18:1 [g] 0.85 Fatty acids, total polyunsaturated [g] 0.43 18:2 [g] 0.31 18:3 [g] 0.12 Phytosterols [mg] 46 Sources include : USDA
Cardamom Nutrition Facts
According to the USDA Food Data Central, cardamom is a source of minerals such as iron, magnesium, selenium, zinc, and manganese. Other nutrients include calcium, potassium, the B-vitamin pyridoxine, and vitamin C. It also contains small amounts of protein, dietary fiber, and key fatty acids.
Health Benefits of Cardamom
Cardamom has been promoted in traditional medicine and suggested in medical research to have several powerful health benefits. The most popular are listed below.
Cardamom was regarded to possess infection-fighting properties.
In contrast to ancient herbal treatments against harmful bacteria, modern antibiotics have been found to produce side effects such as inhibition of good bacteria in the intestines. While spices such as cardamom may not be as consistently powerful, they inhibit only infectious microbes, not beneficial probiotics.
Studies have also suggested that cardamom has the potential to become an alternative therapy against antibiotic-resistant pathogens.
Cardamom may be protective against many heart conditions.
According to a study published in the International Journal of Molecular Sciences, when male albino rats were administered with 100-200 mg of cardamom extract, there was a significant improvement witnessed in their cardiac and left ventricular functions. This means that the spice helped in regulating blood pressure in these rats.
Moreover, studies conducted on individuals with stage 1 reducing high blood pressure.also show that cardamom proved effective in
In an animal study published in the International Journal of Experimental Biology, antioxidant enzymes from cardamom were found to protect the heart from oxidation and control cholesterol levels despite a high-fat diet.
Cancer is one of the leading causes of death around the world. The rising cost of conventional cancer therapy and the subsequent side effects have encouraged researchers to look for alternative medicine that is sustainable.
One such food with medicinal properties is cardamom and it may have anticancer potential.
According to a 2013 research paper published in the EXCLI Journal, a combination of cardamom and cinnamon was found to be helpful in reducing the risk of colorectal cancer by 48%, in large part by enhancing antioxidant activity in the body.
Cardamom has also been found to have anti-proliferative activities against human oral cancer cells. The Journal of Medicinal Food published an animal study suggesting that it has a chemopreventive effect on two-stage skin cancer.
Cardamom has been traditionally used in Ayurveda, Chinese medicine, and the Unani system as a remedy for digestive problems. It has carminative and stomachic properties.
The methanolic extract from cardamom is the component that helps in controlling discomforts such as acidity, flatulence, and stomach cramps.
A study published in the Journal of Ethnopharmacology concluded that the extracted volatile oils from cardamom may have a positive influence on gastric ulcers. It is also found to protect against pylori, the bacterium linked to stomach ulcers, says a study published in the Phytotherapy Research.
Studies show that antioxidants derived from plants help in keeping away diabetes and cardamom has been used for the same in many countries.
To analyze the effectiveness of this remedy, researchers conducted various studies and found that cardamom does help in lowering your risk of diabetes mellitus. Although, the mechanism is different.
Laboratory studies have found cardamom to help in regulating glucose and insulin levels through inhibition of digestive enzymes. The loss of the activity of these enzymes produces a reduction of starch and protein digestion.
According to a 2017 research, cardamom could improve inflammation and oxidative stress in hyperlipidemic obese pre‐diabetic women.
More research is still required for this.
In ancient times, people used cardamom for treating various oral conditions.
Research has verified the presence of antimicrobial properties in cardamom, which help fight common bacteria linked to cavities.
Cardamom pods and seeds are chewed as a breath freshener, and its essential oil is a popular ingredient in chewing gum.
Cardamom may have beneficial effects on the liver.
Research suggests that cardamom extracts show hepatoprotective properties in people with elevated cholesterol levels, triglycerides, and liver inflammation. These extracts may also have the potential to lower the risk of liver diseases.
Studies also suggest that it can help in lowering the effects of toxicity or damage caused by antibiotics like gentamicin.
Mind and Relaxation
Cardamom is believed to possess anti-depressant properties.
Its essential oil is one of the major oils used in conditions.and has been suggested in human research to be an effective choice for handling stressful
Also, a 2016 research published by a team of scientists has found cardamom extract to lower PTSD-like anxiety symptoms in test animals.
One study published in the Saudi Journal of Biological Sciences found that when cardamom was consumed by mice during pregnancy, their offspring showed enhanced learning, memory, and behavior. However, more research is required to ascertain the benefits of this spice on other kinds of behavior.
Cardamom has shown positive potential against respiratory problems.
According to a study published in the Bangladesh Journal of Pharmacology, it was shown to be effective in opening closed windpipes in laboratory animals, as well as protection against inhalation injury in the lungs of mice.
Evidence also shows that inhaling cardamom essential oil has been found to increase blood circulation and oxygen uptake during exercise.
The spice extract was found to have components that may protect the blood from clogging vessels and leading to problems such as heart attack and stroke.
May Relieve Nausea & Vomiting
Traditionally, cardamom has been used as a remedy for nausea. It may be able to calm sensations of nausea and urge to vomit.
Aromatherapy with inhalation of its oils has been shown in research to relieve nausea due to in people with cancer.
Additionally, consuming cardamom powder was observed to lessen the severity of nausea and vomiting in pregnancy, in a study published in the International Journal of Preventive Medicine.
Other Uses and Benefits
- Weight Loss: In obesity due to a high-Lipids in Health and Disease Journal. diet, cardamom was found to reduce weight gain and associated metabolic damage to the body, as stated in the 2017 study published in the
- Sore Throat: Cardamom steeped in boiling water is recommended as a morning gargling solution to control painful sore throats.
- Aphrodisiac: Cardamom was traditionally believed to possess aphrodisiac properties. Not only that, but it was also used against impotence, likely due to benefits for blood circulation.
- Treating Urinary Disorders: In Ayurveda, it has been used as a remedy for urinary tract diseases and kidney disorders such as cystitis, nephritis, and bleeding, as well as gonorrhea.
- Hiccups: Hiccups are spasms in the tissue just below the lungs and can occur as a result of laughing, an awkward swallow, or other conditions. Cardamom infusion is recommended as a remedy, made by boiling the spice powder in water for an extended time to concentrate the active components.
What is Cardamom Used for?
Cardamom is available in many forms like pods, essential oil, powder, or supplements.
It is used as a flavoring spice in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts, baked goods, meatloaves, and beverages to complement the flavor. It is often added to coffee in the Middle East.
Here are a few recipes that you can try at home.
- Turmeric Cardamom Cinnamon Tea
- Homemade Chai Tea Latte Recipe
- Amazing Thai Tea Recipe
- Mint Flavored Quinoa
- Sheer Khurma (Milk With Dates)
While cardamom originated in India, today it is available in most tropical places in Asia, including India, Sri Lanka, China, Bhutan, Vietnam, Malaysia, Korea, and Japan, as well as in Guatemala (Central America) and Tanzania (Africa). If you are unable to find it near your house, here are 9 Best Cardamom Substitutes for Cooking.
Potential Side Effects
As cardamom is a spice, using it sparingly in your dishes is the best way to reap its benefits. It is generally considered safe for most people. However, there are few side effects found by researchers. Cardamom supplements can lead to:
- Skin inflammation
- Glossitis (inflammation in the tongue)
There is no recommended dose of cardamom so if you have any pre-existing condition, make sure to consult with your doctor before adding it to your regular diet. Also, we suggest pregnant andwomen to take cardamom only after a consultation with a doctor.
So go ahead and make sure you keep this aromatic and beneficial spice on hand!