If you are a huge tea fan and are bored of the usual pumpkin , you are certainly going to love chai tea latte. It is an aromatic, creamy that contains traditionally used Indian and spices. Chai tea latte is also a healthy -rich beverage that makes for a great beverage!
How to Make Chai Tea Latte
- 2 cups water
- 2 bags black tea
- 1 tsp cinnamon ground
- 1/2 tsp ginger ground
- 1/2 tsp cardamom ground
- 1/2 tsp nutmeg ground
- 1/2 tsp allspice ground
- 3 tbsp maple syrup
- 1/2 cup chai tea
- 3/4 cup milk whole preferrable
- Bring all the spices and water to boil in a saucepan and mix the spices with the help of a spoon. Allow the spices to steep for 5 minutes.
- Now, bring the water to boil again and add black tea bags and maple syrup to it. Turn off the heat once the water is boiled.
- Let the tea steep in water and spices for 5 minutes and then strain the tea using a fine mesh strainer.
- You can use 1/2 cup of chai tea for your latte and save the rest for up to 2 weeks for your next tea party!
- For making the latte, bring the milk, maple syrup, and cinnamon to a boil in a saucepan.
- Keep stirring the mixture and turn off the heat once you see bubbles in the milk.
- Now, use an immersion blender and blend the milk until it becomes frothy.
- Now that both your chai tea and latte are ready, you are just one step away from the delicious chai tea latte.
- Add half a cup of chai tea in a mug and the pour the frothy milk in it. Stir it with a spoon and there you are, with your chai tea latte!
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