The most important health benefits of milk thistle tea include healing the liver, soothing inflammation, lowering cholesterol levels, improving digestion, and detoxifying the body. It also aids in regulating blood sugar levels and preventing chronic disease.
What is Milk Thistle Tea?
Milk thistle tea is made by steeping crushed or powdered seeds from the milk thistle plant, which has the scientific name Silybum marianum. The name ‘milk thistle’ is derived from the milky substance that comes out when you crush the flowers of this plant.
This plant is native to the practices for thousands of years, due to the powerful active ingredients found in the flowers and seeds, and continues to be a favorite choice for natural health practitioners.region, is quite hardy, and can survive in temperate and moderate climates, which is why it is now found all over the world. It has been used in traditional medicine
Health Benefits of Milk Thistle Tea
Drinking milk thistle tea is particularly effective for people suffering from diabetes, indigestion, arthritis, anxiety, and obesity. These powerful effects are due to the presence of silymarin, the active ingredient, as well as other , vitamins, and minerals.
Treats Liver Cirrhosis
One of the most difficult organs to repair and heal is the liver, which is why liver cirrhosis and other conditions affecting the liver can be so serious. Silymarin, the active ingredient in milk thistle tea, composed of three different flavonoids, is directly linked to repairing liver cells and helping liver disease patients recover.
Protects Heart Health
Many weight loss specialists recommend milk thistle tea for people trying to lose weight. It can stimulate the metabolism and suppress the appetite, increasing passive fat-burning and helping people resist snacking in between the meals.
Reduces Digestive Issues
If you suffer from constipation, bloating, cramping, or excess flatulence, milk thistle tea can optimize your digestive system, relieve inflammation in the gut tissues, and ensure that proper nutrient uptake is taking place.
Detoxifies the Body
By improving the health and function of the liver, in addition to being a diuretic substance, milk thistle tea is excellent for cleansing the body and reducing strain on the renal and lymphatic systems. Increasing urination can aid kidney and bladder health, and eliminate excess toxins, fats, salts, and water from the body.
The blood sugar-regulating properties of milk thistle tea are extremely important for people suffering from diabetes. It can increase resistance to insulin, which prevents the major spikes and drops in glucose levels following a meal of simple . This tea is also good for people who are at high risk for diabetes and can effectively help prevent developing this disease.
Prevents Chronic Disease
The flavonoids and other antioxidants found in this tea are able to counter oxidative stress and the activity of free radicals in the body, which are responsible for chronic diseases, cellular mutation, and apoptosis. High antioxidant levels improve the health of the entire body and can even slow down the aging process!
How to make Milk Thistle Tea?
Preparing milk thistle tea can be done in a number of ways, either as a pure tea, or in combination with other herbal teas and ingredients. The taste of milk thistle tea can be unpleasant to some people, so sweeteners or herbal combinations are quite popular.
Milk Thistle Tea
To begin with, you should decide whether to use milk thistle extract or actual powdered milk thistle seeds. If you use the extract, you only need to add 20 drops to a cup of hot water. It is recommended to drink this tea before meals to aid in digestion.
1 tablespoon of milk thistle seeds (ground into a powder)
2 cups of water (filtered)
1 teaspoon of organic honey, if desired
- Step 1: Fill a tea bag with the powdered milk thistle seeds.
- Step 2: Bring the water to a boil and then reduce heat to a simmer.
- Step 3: Pour the hot water over the tea bag in a cup and allow to steep for 3-5 minutes.
- Step 4: Remove the tea bag, add the honey for flavor, and enjoy!
Milk Thistle Coffee
For those who want to try a different beverage, milk thistle coffee is an amazing option.
1 tablespoon of milk thistle seeds (powdered)
1 tablespoon of roasted dandelion root (powdered)
1 tablespoon of roasted chicory root (powdered)
2 cups of water (filtered)
1 teaspoon of sugar, if desired
- Step 1: Add the milk thistle, dandelion root and chicory root to a French press
- Step 2: Bring water to a boil and then add to the French press.
- Step 3: Stirring regularly, allow the mixture to steep for 10-15 minutes.
- Step 4: Depress the French press and pour out the coffee.
- Step 5: Add sweetener, if needed, and enjoy!
Side Effects of Milk Thistle Tea
Milk thistle tea can have a number of side effects, such as:
- Skin rashes
- Vomiting and overall weakness.
However, these are mainly experienced by people who are sensitive or allergic to milk thistle, and can be quite severe. The most common side effects relate to stomach upset and inflammation of the gut.
- Diabetics: Due to the blood sugar-lowering properties of this tea, it can be dangerous for diabetics who are already on medication to lower their blood sugar. Overlapping these two treatments can cause blood sugar to fall to dangerous levels.
- Pregnant Women: While anecdotal reports argue that drinking this tea during pregnancy and breastfeeding is okay, and has no notable side effects, you should be very careful about what you consume during pregnancy.
- Drug Interactions: Milk thistle tea has many active ingredients that can interact with drugs for everything from diabetes and sleep aids and liver disease. to
Speak to your doctor before adding any new tea to your health regimen.