What is Samphire?
Samphire is a succulent that grows in rocky and marshy areas near salt-spraying water sources and is known for more than 500 years. In the realm of salty sea vegetables, there are only a few more famous than samphire, particularly the varieties that grow in the United Kingdom and across Eurasia. This small halophyte can grow in vast fields if left undisturbed and has picked up a number of nicknames along the way, including sea asparagus and sea pickle.
Other variations on the name also exist in remote areas of the UK, but there is no mistaking samphire when you see it. It is a thick, grass-like plant that doesn’t grow longer than 3-4 inches, but can be readily picked and prepared in a number of ways. Historically, it has been used as a food source, similar to seaweed, but as more research is done on the nutritive value of this unusual sea vegetable, it has become even more popular.
Nutrition Facts of Samphire
The nutritive value of samphire is impressive, to say the least. Boasting almost no fat, this vegetable is packed with essential minerals, including magnesium, potassium, calcium, and sodium. That is in addition to a healthy amount of dietary fiber and vitamin A, B, and C. Furthermore, samphire contains unique compounds called fucoidans often found in sea vegetables, which can have anti- and effects. Together with its low-calorie (~100 calories per 100-gram serving), low-fat impact on your body, samphire can be a delicious and nutritious addition to your regular diet.
Health Benefits of Samphire
Let’s discuss the health benefits of this vegetable and improve our health;
Aids in Digestion
As a natural source of dietary fiber, samphire can do wonders for the body’s system. Dietary fiber is able to bulk up the stool so that it can pass more easily through the digestive system without causing constipation or discomfort. Fiber can reduce inflammation in the gut and ensure that nutrient uptake is as efficient as possible.
Boosts Immune System
Vitamin A and C are not only essential vitamins for processes throughout our body, but they also have a significant effect on the immune system. Vitamin C stimulates the production of white blood cells, which are the first line of defense for the body. Furthermore, both these vitamins function as antioxidants and are capable of neutralizing free radicals and stopping them before they can cause chronic diseases and oxidative stress.
Improves Bone Health
Samphire is a very rich source of calcium, which is one of the benefits of adding this sea vegetable to your diet. With a regular intake of calcium, you are also optimizing your body’s intake of iron, which is essential for good circulation in the body. More importantly, the calcium intake will keep your bones strong and durable as you age. Bone mineral density naturally drops as we grow older, so increased levels of calcium are needed to remain youthful and healthy.
Magnesium doesn’t get much credit in the mineral world, but it can have measurable effects on the hormone balance, suffer from magnesium deficiency without even knowing. If you suffer from insomnia or regularly have restless nights, it could be a sign that your body’s natural rhythms are out of whack. Magnesium is ideal for rebalancing your rhythms and giving you a good night’s sleep.production, and general quality of life for many people. Samphire happens to be very rich in magnesium and many people
Fucoidans found in sea vegetables have antioxidant effects that make them very important for human health. Adding samphire to your body can help in a wide range of illnesses, ranging from skin conditions to cancer, as oxidative stress from free radicals comes in many forms. Fucoidans can help to neutralize that threat and keep your body protected from any would-be pathogens or external attacks.
There are many inflammatory conditions that can affect the body, ranging from arthritis and gout to and infected wounds. The anti-inflammatory nature of samphire has made it a valuable herbal remedy, both when topically applied and consumed. It can help to ease pain and soothe swelling and inflammation, and even cause fevers to break.
The extremely low calorie and low-fat content of samphire is good news for anyone who has been struggling to keep their diet in check. Additionally, the dietary fiber in samphire works to optimize excretion and nutrient intake. It helps in making you feel full, by suppressing the ghrelin hormone in the body. When combined, this can lead to less snacking, more energy, and a lower caloric intake to help you shed the pounds.
Word of Caution: While many of samphire’s benefits are clearly important, you should be aware that samphire is also very high in sodium. For people who already suffer from highor are at high risk for diseases, samphire should be eaten with caution. That being said, when cooking with samphire, there is no need for more salt to be added, as the vegetable is more than enough to flavor the food.