The health benefits of sorrel include its ability to improve eyesight, slow the aging process, reduce skin infections, strengthen the immune system, and improve digestion. It also builds strong bones, increases circulation, increases energy levels, lowers , increases appetite, and strengthens heart health.
What is Sorrel?
Sorrel is a fascinating perennial herb that is used all around the world and is cultivated for a wide variety of uses. Although it is primarily grown for use in food, due to its sharp, tangy taste, it also has a vast array of health benefits associated with it. There are a number of varieties of sorrel that grow in different regions of the world, and while many of them have slightly different characteristics and associated health benefits, they are generally the same.
Common sorrel, which is the most commonly cultivated and used variety, has the scientific name Rumex acetosa but is also referred to as sorrel, spinach dock, and narrow-leaved dock. The plant itself has broad green leaves that comprise a majority of the surface area, but the roots stretch deep into the ground. The red and purple flowers that annually bloom are one of the best ways to identify sorrel.
Cultures around the world have been growing and using it for centuries, in everything from soups and salads to vegetable side dishes and teas. The high content of oxalic acid in sorrel makes it poisonous if consumed in large quantities, so intake should be limited. In smaller quantities, eating sorrel is completely harmless. The oxalic acid is also responsible for the tart and tangy taste that is almost reminiscent of wild strawberries or kiwi. The leaves are a major part of the plant and are eaten or used in culinary preparations. It is also a key element in a number of different tea preparations due to its strong compounds, including the famous Essiac tea.
|Serving Size :|
|Total lipid (fat) [g]||0.7|
|Carbohydrate, by difference [g]||3.2|
|Fiber, total dietary [g]||2.9|
|Calcium, Ca [mg]||44|
|Iron, Fe [mg]||2.4|
|Magnesium, Mg [mg]||103|
|Phosphorus, P [mg]||63|
|Potassium, K [mg]||390|
|Sodium, Na [mg]||4|
|Zinc, Zn [mg]||0.2|
|Copper, Cu [mg]||0.13|
|Manganese, Mn [mg]||0.35|
|Selenium, Se [µg]||0.9|
|Vitamin C, total ascorbic acid [mg]||48|
|Pantothenic acid [mg]||0.04|
|Vitamin B-6 [mg]||0.12|
|Folate, total [µg]||13|
|Folate, food [µg]||13|
|Folate, DFE [µg]||13|
|Vitamin A, RAE [µg]||200|
|Vitamin A, IU [IU]||4000|
|Aspartic acid [g]||0.18|
|Glutamic acid [g]||0.22|
|Sources include : USDA|
Sorrel Nutrition Facts
Along with adding a unique flavor to your dishes, sorrel also provides a significant amount of fiber, very few calories, almost no fat, and a small amount of protein. In terms of vitamins and minerals, it is rich in vitamin C and also contains vitamin A, iron, magnesium, potassium, and calcium. In terms of beneficial organic compounds, it contains acids, flavonoids, and .
Health Benefits of Sorrel
Apart from being a leafy vegetable, it has a lot of amazing and nutritious qualities. Let’s see the health benefits found in sorrel that make it such a wonderful addition to your diet.
Aids in Digestion
The high content of dietary fiber that can be found in most varieties of sorrel means that your digestive health can be improved by adding these leaves to your soups and salads. Dietary fiber adds bulk to food as it moves through the digestive system, improving your health and reducing conditions like constipation, diarrhea, bloating, and cramping, as well as other gastrointestinal issues. Soluble dietary fiber can also help reduce total in the body, thereby protecting heart health, and reducing the chances of atherosclerosis, heart attacks, and strokes.
Regulates Blood Pressure
Sorrel has a very significant level of potassium (1 cup contains 15% of your daily recommended intake), which is an essential mineral for human health. Potassium is a vasodilator, hence it is instrumental in maintaining fluid balance throughout the body. This means that it reduces stress on the system by relaxing the blood vessels and arteries. Lowered blood pressure reduces the chances of dangerous blood clotting and excessive strain on the heart that can lead to coronary heart disease and other complications. It can reduce the risks of and even possibly stroke.
Vitamin A, another essential vitamin found in sorrel, has been closely connected to the improvement in eyesight and a reduction of macular degeneration and cataracts. Beta-carotene, which is a precursor to vitamin A, acts as an antioxidant, and when combined with the other important antioxidant compounds in the body, it can greatly boost eye health, especially night vision, and prevent age-related degradation.
Circulation and Energy
The significant levels of iron in sorrel boost the red blood cell production and prevent iron deficiency anemia. Iron is necessary for your red blood cells to carry oxygen from the lungs to the rest of the body. Increased circulation of oxygen throughout the body in the vital organs, boosts hair growth, increases energy levels, and speeds up the healing process (in conjunction with the protein content of sorrel).
The vitamin C content in sorrel is impressive. A single cup of sorrel contains 106% of your daily recommended intake, which can optimize your immune system. Vitamin C, also known as ascorbic acid supports the skin’s function as a barrier against pathogens and protects against environmental oxidative stress by optimizing oxidant scavenging activity of the skin. “Vitamin C deficiency results in impaired immunity and higher susceptibility to infections.” Vitamin C also helps to reduce swelling, prevent scurvy, and even has analgesic (pain-relief) properties when consumed in high quantities.
Treats Skin Conditions
The leaves of sorrel have been used in two ways to treat skin conditions. The leaves, when dried as an herb, can be eaten, and this has been connected with a reduction in ringworm and itchy, dry skin. When fresh leaves are ground up, the liquid extracted can be applied topically to the infected area to reduce rashes and irritation. This is likely due to vitamin C and vitamin A content in the leaves, as well as the other nutraceuticals found in this herb.
Apart from other heart-related benefits, it is important to remember that sorrel belongs to the oxalis family, which has been closely associated with boosting heart health in general. Again, this is likely due to the antioxidant and anti-activity of anthocyanins and other compounds found in sorrel, which can reduce oxidative stress thereby protecting the cardiovascular system and helping to reduce chronic disease.
Word of Caution: Oxalic acid is a toxin, so eating sorrel in a moderate amount is important. Also, oxalic acid contributes to the growth of kidney stones, so if that is already a health concern, you should avoid eating oxalic acid-rich foods like sorrel. Also, when cooking it, do not use cast iron or aluminum cookware, as the metal will interact with oxalic acid and cause the herb to take on a very unpleasant metallic taste.