7 Proven Benefits of Soursop Tea

by John Staughton (BASc, BFA) last updated -

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Soursop tea boasts an impressive list of health benefits including its probable ability to prevent the development and spreading of cancer, lower blood pressure, boost the immune system, protect the skin, aid in weight loss, improve digestion, and soothe inflammation. There are also some notable side effects of this powerful tea, such as nausea, vomiting, digestive disorders, hypotension, premature labor, fatigue, and some neurotoxic effects. Most of these side effects occur as a result of allergies or excessive consumption of the tea, but care should be taken before adding this tea to your diet, particularly if you suffer from certain health conditions. Speak to your doctor about any potential risks or interactions you may have with soursop tea.

What is Soursop Tea?

Also known as Graviola tea or pawpaw tea, soursop tea is derived from the leaves of the soursop plant, taxonomically known as Annona muricata. Native to the tropical regions of the Americas, the fruit of this plant can weigh more than five pounds, but to prepare the tea only the leaves are required. This fruit has received a great deal of attention in recent years due to its apparent effects on cancerous activity in the body, but research is still ongoing for safety and efficacy of this tea. These effects of soursop are attributed to the presence of alkaloids, acetogenins, antioxidants, vitamin A, vitamin B, vitamin C, calcium, iron, potassium, gentisic acid, and anonol.

Watch Video: 5 Amazing Benefits Of Soursop Tea

Benefits of Soursop Tea

The benefits of this tea are listed below in detail.

Anti-Cancer Potential

The presence of acetogenins, a powerful group of antibiotics found in soursop, gives it its anti-cancer properties. According to a study published by Cheryl E. Green, Sheridan L. Hibbert
Lawrence A. D. Williams, et al, Natural Products Unit, Product Research and Development Division, Scientific Research Council Hope Gardens, Jamaica, West Indies, sour-sop compounds which are anti-cancer, safeguard healthy cells compared to chemotherapy, that affects healthy cells along with the cancerous cells, accompanied with hair loss, nausea, and weight loss.

In another study published by a group of Malaysian researchers in the BMC Complementary and Alternative Medicine, soursop extract was found to have the potential to lower the tumor size, annihilate cancer cells and significantly improve the immunity.

Protects Heart Health

High potassium levels and active compounds in soursop tea help lower blood pressure by a significant amount. For people with hypertension, this is an excellent way to lower strain on the heart and reduce the risk of atherosclerosis, heart attack, and stroke.

Aids in Digestion

The good balance of vitamins and minerals, as well as anti-inflammatory compounds, can help aid the digestive system and prevent conditions of constipation, indigestion, cramping, bloating and diarrhea. The presence of calcium also helps the body uptake iron more effectively, while the antimicrobial effects of this tea help balance the microflora environment of the gut. However, excess consumption of this tea can cause additional stomach upset and other digestive problems.

Boosts Circulation

The high level of iron found in soursop tea helps stimulate the circulatory system and boost energy throughout the body. Iron is a key component of red blood cells, which brings energy to organ systems and tissues, speeding up the repair and optimizing metabolic activity.

Weight Loss

This uniquely powerful tea contains a number of B vitamins, many of which are involved in optimizing metabolism. This can lead to higher passive fat-burning and provides the body with more energy, leading to greater success in weight loss efforts.

Boosts Immune System

The vitamin C found in soursop tea can stimulate the production of white blood cells and acts as an antioxidant to seek out free radicals and reduce the chances of oxidative stress in the tissues and organs of the body.

A cup of soursop tea with dried soursop leaves

Skin Care

There are a number of astringent properties of soursop tea that can cause the skin to tighten up and the pores to shrink. This is not only good for mitigating the appearance of lines and wrinkles but also prevents conditions like acne and other inflammation of the pores. Furthermore, the antimicrobial properties of the acetogenins in soursop tea help prevent pathogens and infections from attacking the skin.

How to make Soursop Tea?

Soursop tea can be easily brewed at home, provided you have access to fresh (or dried) soursop leaves, filtered water, and natural sweeteners, such as honey or sugar. Unlike other teas, the potency of these leaves is strong so you only require 5-8 leaves to brew 2 cups of tea. While soursop is locally grown in certain tropical parts of the Americas, soursop leaves can be purchased around the world from herbalists, natural health stores, and exotic import stores.


A cup of soursop tea with dried soursop leaves
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Soothing Soursop Tea

A cup of soursop tea is enough to drive away dangerous diseases and boost your immunity levels up high. Read along and make a cup of this refreshing tea to rejuvenate your taste buds!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Beverage
Cuisine: American
Keyword: soursop tea
Appliance: Stove
Servings: 4 cup
Author: Sakina Kheriwala


  • 6 leaves soursop tea fresh or dried
  • 4 cups water filtered
  • 1 tsp honey or sugar, if desired


  • Bring the water to a boil in a stainless steel pot. 
  • Add the leaves and then lower the heat to a simmer.
  • Allow the mixture to steep for approximately 15 minutes.
  • Remove the pot from heat and strain the mixture into a teacup or teapot.
  • Add sweetener to taste and enjoy!
    a cup of soursop tea with its leaves aside


Take Soursop tea 30 mins before food always to be more effective.

Soursop Tea Side Effects

The side effects of soursop tea can be quite intense. They include stomach upset, heart problems, neural issues, and drug interactions. While some of the potential benefits of this tea sound incredible, the risks cannot be ignored, and moderation should be used whenever consuming this tea or the fruit of the same plant.

  • Neurotoxic Effects – Research has revealed that there are neurotoxins present in soursop that may be related to Parkinson’s disease symptoms. However, these neurotoxins occur in many foods, typically in minimal amounts, and the direct link between neurotoxic effects and this tea remains unproven.
  • Digestive Disorders – The antimicrobial and antibacterial effects of this tea are remarkably strong, but when used for long, it begins damaging the beneficial bacteria found in our gut, leaving the body prone to acidity imbalances, poor digestion, and other gastrointestinal problems.
  • Hypotension – If you suffer from low blood pressure or are on strong blood pressure-regulating medications, the hypotensive effects of soursop tea can cause dangerously low blood pressure, possibly resulting in weakness, dizziness, fainting, and headaches.
  • Drug Interactions – People taking antidepressant medication, sedatives, blood pressure pills or drugs for neurodegenerative diseases should speak to a doctor before adding soursop tea to the health regimen, as this could result in drug interactions and complications.
  • Pregnancy – Under no circumstances should pregnant or breastfeeding women consume soursop tea.
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About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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