When it comes to Madeira wine substitutes, there are plenty of alternatives for this rich, fortified Portuguese wine.
What is Madeira Wine?
Madeira wine is a fortified wine originating from the Portuguese Madeira Islands, which lie just off the coast of Morocco. The grapes and is heated and oxidized in such a way that always gives it an color. The sweeter types of Madeira can last for a very long time unopened – sometimes even hundreds of years. Due to the fortification process, it has an content of 20% and contains approximately 140-170 per serving.can be made from either red or white
There are many types of Madeira wine, including Sercial, Verdelho, Boal or Bual, and Malmsey.
- Sercial: Sercial is considered one of the freshest types of Madeira and can be served with fish or as an apéritif.
- Verdelho: Verdelho is a dry wine with a smoky flavor and is easily paired with a broad range of foods.
- Boal: Boal, or Bual (pronounced “Buwall”), is complex and coffee, and raisins. with a strong . The taste has been likened to roasted ,
- Malmsey: Malmsey is the sweetest and richest of the Madeira wines and, like Bual, has an impressively long . It can be served with or even consumed independently as a dessert in itself.
Madeira Wine Substitute
Although a common ingredient in, it’s not always possible to find Madeira wine outside of Europe. Luckily there is a range of Madeira wine substitutes, such as Port, Marsala, dry vermouth, and stock.
- Port: If the recipe calls for a sweet Madeira, a tawny port makes an excellent replacement.
- Marsala: Try reducing this Italian wine down to achieve a similar depth of flavor to the Madeira.
- Dry vermouth and sherry: These are good substitutes for Madeira in savory recipes.
- Stock: This can also be a good non-alcoholic alternative.