Like many European wines, Marsala is named after the town where it originated, which is found in Sicily,. This versatile wine may surprise you with its many uses and health benefits.
What is Marsala Wine?
Marsala is a fortified wine, meaning that additional grapes used are what distinguish different styles of Marsala.is added after . The process originated to preserve wine on long journeys, but this potent product still remains popular today. The relative sweetness and the varietals of
This powerful potable can be found in three colors, including the following:
- Gold (dry)
- (semi- )
- Ruby (sweet)
It is most popular as a cooking wine, and you can find a good quality bottle for around $10 that can easily last for a month on the counter. More and more chefs are advocating for people to enjoy Marsala on its own, so don’t turn away from a fine bottle if you see it.
Sweet wine tends to contain more sugar than dry wine. Due to its high alcohol content and powerful flavor, serving sizes should be small. A one-quarter cup contains 30-40 , so drink responsibly, particularly if you are trying to watch your or caloric intake.
Uses for Marsala Wine
The many uses of Marsala wine include the following:
- The dry version is most commonly used in chicken Marsala
- You can use the mushrooms, carrots, and pork made from this wine in
- Use the sweet variety of Marsala for
- You can make a sauce for fruits or other sweet
However, don’t forget to save a few ounces, slightly chilled, to be consumed as a digestif