6 Best Marsala Wine Substitutes

by John Staughton last updated -

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Marsala wine substitutes are important, because while this cooking wine is readily available in Italian markets and specialty grocery stores, it may be difficult to find in a regular supermarket. Also, some people may not want to consume alcohol for religious or personal reasons. Knowing both alcoholic and non-alcoholic marsala wine substitutes can help complete a recipe when this Italian cooking wine is hard to find.

Marsala Wine

Named after the region in Italy where it is produced, Marsala is a wine that is available in both dry and sweet varieties. Marsala is “fortified,” meaning that it has additional alcohol added to it, usually brandy. While it can be served as a beverage, this wine is most commonly used in cooking and baking. The dry type is used in many Italian dishes, including chicken or veal marsala and risotto, as well as in sauces. The sweet variety features in Italian desserts and baked goods such as tiramisu, zabaione, and cakes.

While marsala wine has a unique flavor profile, there are several replacements that come close to replicating the taste, these include other fortified wines, non-fortified wines, grape juice and brandy, white grape juice, and chicken or vegetable stock among others.

Other Fortified Wines

If you can’t find Marsala, try using Madeira, a Portuguese fortified wine with a similar taste. Port or sherry are two other fortified wine options.

Non-Fortified Wines

Use a dry white wine for cooking or a sweet white wine for baking. Mixing in a bit of brandy will help approximate the flavor of marsala more closely.

Grape Juice and Brandy

Stir a teaspoon of brandy into 1/4 cup of white grape juice for a marsala substitute without wine.

White Grape Juice

While it will be less flavorful than other substitutes, replacing marsala wine with grape juice is an easy non-alcoholic option.

Chicken or Vegetable Stock

In savory recipes, such as chicken marsala, substituting chicken or vegetable stock for the Italian cooking wine will eliminate the alcohol, while still resulting in a tasty dish.

Make Your Own

To most closely match the flavor of marsala without the alcohol, mix 1/4 cup of white grape juice with 1 tablespoon of vanilla extract and 2 tablespoons of sherry vinegar. In terms of mimicking flavor in a delicate recipe, this is likely the wisest choice.

About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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