7 Unknown Benefits of Miracle Fruit

by John Staughton (BASc, BFA) last updated -

For people looking for a delicious and exotic berry to add to their diet, the miracle fruit is an excellent option. It has plenty of benefits for your body which include its ability to aid in weight loss, improve vision health and boost immunity, among others. That being said, before adding any new food to your diet, it is critical to understand where it comes from, what it contains, and the possible health benefits it may hold.

What is Miracle Fruit?

Miracle fruit is one of the common names of Synsepalum dulcificum, a shrub that is native to western Africa, where it has been in use for centuries. Most notably, the miracle fruit has the ability to make sour food taste sweet, thanks to a compound called miraculin. Miraculin is able to bind to the tongue’s taste buds, which blocks the receptors when the pH level of the mouth is neutral. However, when we eat sour fruit, the pH of the mouth drops, and miraculin is able to activate the sweet receptors while blocking the sour ones. [1]

Close up of fresh miracle fruits with green leaves on a wooden table

Miracle berry is used in making a healthy sugar alternative. Photo Credit: Shutterstock

Aside from the novel aspects of miracle fruit, also known as miracle berry, sweet berry, and asaa, this fruit has a number of unique nutrients that can positively affect health. These small berries are the size of cherry tomatoes and each contains a single seed, roughly the size of a coffee bean. The berries are typically consumed raw and are actually tasteless when eaten alone, but the fruit pulp can also be mixed into fruit smoothies or other sweet desserts. Some restaurants around the world use miracle fruit as a complement to their dishes, allowing diners to revel in the strangeness of eating sour food, but tasting a sweet treat instead!

Miracle Fruit Nutrition Facts

Miracle fruit is not a great source of traditional nutrients, but there are notable amounts of vitamin C, vitamin K, vitamin A, vitamin E and various amino acids that the body requires for numerous functions. The fruit is incredibly low in calories, only 1/2 calorie per berry, and also boasts a number of polyphenolic compounds and antioxidants that make you healthy. [2]

Health Benefits of Miracle Fruit

The most notable benefits of miracle fruit include its ability to manage diabetic symptoms, aid in weight loss efforts, improve the strength of the immune system, boost vision health and prevent chronic disease, among others.

Weight Loss

By acting as a low-calorie, sugar-free additive in many meals, this fruit is an excellent aid in your weight loss efforts. It will not contribute to your overall calorie intake, nor is it packed with simple sugars and carbs that can lead to weight gain. [3]

Boosts Immune System

Although only trace amounts of vitamin C are present in this fruit, it can still give a small boost to your immune system. Vitamin C stimulates the production of white blood cells, which are the body’s main line of defense against pathogens and infections. [4]

Vision Health

There are also trace amounts of vitamin A found in this fruit, which has been directly linked to improved vision health, specifically a lower risk of macular degeneration and cataract formation as you age. [5]

Manages Diabetes

Perhaps the most important health benefit of miracle fruit is enjoyed by people living with diabetes, who can safely replace sugar in their diet with this berry. Apart from the flavor impact, some of the active ingredients in this fruit can naturally lower insulin sensitivity, which is good news for anyone looking to reverse their condition. [6]

Has Antioxidant Properties

The number of polyphenolic compounds found in this fruit will give your body an antioxidant boost, which can lower levels of free radicals and reduce oxidative stress in organ systems. [7]

Uses of Miracle Fruit

Miracle fruit is used in various ways around the world, but its use is primarily linked to its flavor-altering properties. It is commonly added to desserts and other foods that may have a tart flavor, or it is used as a replacement for sugar in foods. For example, if you have a sweet tooth but are trying to cut down on your sugar intake, using miracle fruit in conjunction with sour food can give you the sweet burst you’re looking for.

Miracle fruit is also used by some for medical purposes, such as changing the flavor of unpleasant medications or lessening the side effect of certain treatments. Miracle fruit is often found as a complimentary item in a dish at restaurants that advertise unique flavor experiences.

Word of Warning

Despite the potential health benefits and novel abilities of this fruit, miracle fruit does have some side effects that should be considered, such as high acidity and gastrointestinal problems.

Acidity – Using this fruit can enable you to eat more sour foods, but only taste them as being sweet. While this is a unique property, it can allow you to eat an excess of sour foods, which could result in elevated acidity levels in the body. [8]

Stomach Issues – Similarly, this fruit could also allow you to eat spicy food without feeling the heat, which could lead to heartburn or gastrointestinal distress. Use this berry in moderation, and be aware of what types of food you are eating to avoid unnecessary problems.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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