For those who want to sweeten up their healthy diet, raw honey is an excellent option. Thanks to its nutrient-dense nature and delicious taste, it is one of the most popular sweeteners in the world, and one of the healthiest choices you can make.
What is Raw Honey?
Raw honey is completely pure honey that is derived directly from the beehive. It is completely unheated, unprocessed, and unpasteurized. Raw honey is well known to be a dense source of many nutrients that can protect your overall health, and it also contains certain compounds that are lacking in more commercial forms of honey. The best means of getting raw honey is directly from beekeepers, as that is the best way to know that it is authentic.
Raw Honey Nutrition Facts
The nutritional content of raw honey is impressive and includes high levels of protein, amino acids, B vitamins, calcium, manganese, potassium, magnesium, zinc, and iron, as well as various polyphenolic antioxidants that boost overall health. A single tablespoon does contain just over 60 calories, and while there isn’t any fat or cholesterol in the honey, it is relatively high in sugar and should be consumed in moderation.
Health Benefits of Raw Honey
The most notable health benefits of raw honey include its ability to increase energy, aid sleep disorders, eliminate bacterial infections, regulate diabetes and protect the respiratory system, among others.
Boosts Immune System
Honey has a number of natural antibacterial properties, and even contains small amounts of hydrogen peroxide, making it ideal to protect the immune system and defend against a variety of infections.
The soothing nature of this honey, in addition to its magnesium content, can be the perfect complement to a cup of nighttime tea and will help you drift off into a restful sleep.
Speeds Wound Healing
This type of honey provides a concentrated dose of carbohydrates, as well as protein and amino acids, all of which are valuable resources for the body, and can speed the metabolism while keeping you focused and energized.
Protects Respiratory System
Raw Honey Side Effects
Despite the many benefits, there are potential side effects of consuming raw honey, including blood sugar regulation, weight gain, botulism, and various allergic reactions.
There are carbohydrates (sugars) in this honey, so it is best to consume in moderation, as it will result in a rise in your blood sugar. This is particularly important for anyone who suffers from diabetes.
One of the unusual dangers of raw honey is the chance that may contain spores of Clostridium botulinum, which can cause serious side effects, especially in young children.
Although the calorie count of this honey isn’t extreme, excessive consumption can lead to a gradual weight gain, if you don’t account for the increase in your diet and exercise.
Some people are allergic to either bee venom or the pollen from particular flowers that led to the production of honey, which can cause gastrointestinal distress, swelling, redness, rashes, and discomfort.
Where to Buy Raw Honey?
Some of the best places to buy this honey are directly from beekeepers, who often have small commercial amounts available for sale. However, when purchasing this honey at stores of any kind, it becomes much more important to note if processing or pasteurization was done. That being said, there are some genuine raw honey varieties that are sold in larger stores, but it is always better to get it directly from the source.
Types of Honey: Difference
There are a few key differences between raw honey and regular honey, namely, raw honey is the pure golden liquid goodness from the beehive, while regular honey has often been processed, handled, heated, and pasteurized before being packaged into a product. Also, there may be more additives or preservatives in regular honey. Manuka honey, on the other hand, is actually named for the type of honey – one that is made exclusively in Southern Australia and New Zealand by bees who extract nectar from manuka flowers.