Green tea latte a.k.a. matcha green tea latte is one of the healthiest drink for the mind. The green hue calms your mind and gives you a break from the busy schedule. This Japanese beverage has entered every famous cafe menus and is gaining quite a lot of fame. It is quite simple to make this bittersweet tea at home, and it will be far less expensive (and healthier) than those you might get at larger commercial coffeehouses. This drink can be served hot or cold. So, treat yourself some health elixir!
Add 2 teaspoons of matcha powder to a large mug. You can sift it through a tea strainer to avoid lumps.
Pour water in a saucepan, bring it to a boil, and then let it cool for 2-3 minutes.
Pour the water over the matcha powder and whisk it mixes into a creamy texture.
Add milk and sugar in a container and heat it. Do not bring it to boil, just heat it until small bubbles start to appear.
Using a frother, stir this warm mixture thoroughly, until the milk is frothy and bubbling. You can skip this step if you do not have a frother. Froth just adds beauty and a bit more taste to it. The green tea latte would taste just as good without the froth.
Gently pour the frothed milk on top of the matcha green tea.
If you'd like it cold, put some ice cubes in it, and say cheers!
Feel free to use any kind of milk cow milk, soy milk, almond milk, or any other.
Make sure you opt for matcha powder that is made without sugar it tastes better.
Connect With Us
If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.