How to Prepare Green Tea Latte At Home

by Komal Narwani last updated -

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Green tea latte a.k.a. matcha green tea latte is a smooth, creamy and frothy beverage with all the health benefits of matcha. This green-hued beverage is gradually becoming a trend and the most favored drink among health-conscious patrons. Contrary to popular belief, it’s quite simple to prepare this bittersweet health elixir at home and it’s quite easy on the pocket as well, when compared to other beverages available at larger commercial coffeehouses. This drink can be served hot or cold. So, sit back, relax and treat yourself to this delicious brew!

Green Tea Latte Recipe
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The perfect yen to your zen!
Servings Prep Time
1 cup 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 cup 10 minutes
Cook Time
15 minutes
Green Tea Latte Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The perfect yen to your zen!
Servings Prep Time
1 cup 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 cup 10 minutes
Cook Time
15 minutes
Ingredients
Servings: cup
Units:
Instructions
  1. Take a large mug and add 2 teaspoons of matcha powder into it. You can sift it through a tea strainer to avoid lumps.
  2. Pour water in a saucepan, bring it to a boil, and then let it cool for 2-3 minutes.
  3. Pour the boiled water over the matcha powder and whisk it until it gets a creamy, frothy texture.
  4. Add milk and sugar into a saucepan, and let it simmer on low heat. Do not bring it to a boil, just heat it until small bubbles start to appear.
  5. Use a frother to create froth in the milk. Let the foam build up according to your preference. You can skip this step if you do not have a frother. Froth just adds beauty and a bit more taste to the beverage. The green tea latte would taste just as good without the froth.
  6. Gently pour the frothed milk into the matcha green tea.
  7. If you like your green tea latte cold, add some ice cubes to it, and enjoy the drink!
Recipe Notes

Feel free to use any kind of milk depending on your taste and preference -  cow milk, soy milk, almond milk, are a few examples.

Make sure you opt for matcha powder that is made without sugar as it tastes better.

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.

References
About the Author

An alumnus of St. Xavier’s College, Mumbai, Komal is a quirky writer. She loves to add a touch of creativity to everything she does. She has a diverse background in teaching biology, working as an analyst, and freelancing as a content writer. There are only two ways she can express herself, first is words and second is dance.

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