Amazing Homemade Pickle Juice Recipe

by Komal Narwani last updated -

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Ever woke up in the middle of the night with a Charley horse and wished for an instant remedy? Or desperately searched for a magic potion for your PMS symptoms? Look no further as pickle juice is at your rescue! With loads of antioxidants, it is the best cure for cramps, headaches, and dehydration. Why opt for sugar-filled energy drinks from the market when you can prepare healthy pickle juice at home?

Pickle Juice Recipe
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Bye-bye, cramps! Hello, pickle juice!
Servings
1 pint jars
Cook Time
15 minutes
Servings
1 pint jars
Cook Time
15 minutes
Pickle Juice Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Bye-bye, cramps! Hello, pickle juice!
Servings
1 pint jars
Cook Time
15 minutes
Servings
1 pint jars
Cook Time
15 minutes

Ingredients

Essential Ingredients
Optional spice ingredients
Servings: pint jars
Units:

Instructions

  1. Take a large pot and add water, white vinegar, and salt in it.
  2. Heat the pot and bring the mixture to a simmer.
  3. Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
  4. Turn off the gas and let the mixture cool.
  5. Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
  6. Your pickle juice is ready to use.

Recipe Notes

The given list is just a list of all the commonly used pickling spices. Feel free to use any pickling spice as per your convenience and availability.

Homemade pickle juice can be stored in a refrigerator up to one month.

Gently shake the container before every use. It helps to redistribute the herbs and spices.

You may add the spices in loose form or into a tea ball (if you prefer a clear pickle juice).

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.

References
About the Author

An alumnus of St. Xavier’s College, Mumbai, Komal is a quirky writer. She loves to add a touch of creativity to everything she does. She has a diverse background in teaching biology, working as an analyst, and freelancing as a content writer. There are only two ways she can express herself, first is words and second is dance.

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