Homemade Aloe Vera Juice Recipe

by Vanya Sharma last updated -

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Aloe vera juice is made from the leaves of the aloe vera plant, and unlike the processes to acquire the extract of this plant, the juice is made by crushing, grinding, and blending the entire leaf. After several filtering steps, the juice can be consumed for its concentrated nutritional values. While the smell of this plant can be potent, the juice is quite mild and easy to drink, which is why it has gained popularity of late as a health supplement or a dietary drink. So, let’s take a look at how to make aloe vera juice!

How to Make Aloe Vera Juice at Home

Try out this delectable drink, with a healthy punch!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Beverage
Cuisine: Africa
Keyword: aloe vera juice
Appliance: Blender
Servings: 4 people

Ingredients

Instructions

  • Using a sharp knife, remove the outer layer of the aloe vera leaf, which is often covered with thorns.
  • The second layer of the aloe vera leaf is the latex part, which is predominantly yellowish in color.
  • Cut through the latex layer of the leaf, to reveal the clear aloe vera gel inside.
    Fresh aloe vera, a bowl of aloe vera gel and a bowl of sliced aloe vera on a wooden table
  • Scoop out the gel as much as possible and transfer it to a small bowl.
  • Measure out two tablespoons of aloe vera gel and add it to the water in the blender.
  • Blend thoroughly for 2-3 minutes, until the liquid has a uniform consistency.
    Fresh aloe vera leaves and a glass of aloe vera juice on a wooden table
  • Add some lime juice or a few pieces of cucumber to the infusion, to enhance its flavor.

Notes

You can also prepare a variation of aloe vera juice with honey, alcohol, or white vinegar for additional flavor.

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About the Author

Vanya Sharma handles the medical expert collaboration for Organic Facts. She is also responsible for the website’s monthly newsletter and website content and contributes to Facebook, Instagram, and YouTube regularly. A writer at heart, she joined the website while she was still pursuing her English Literature degree from IGNOU, Delhi, India. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

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