Making rice milk at home is not a difficult process. All you need is rice, water, and a high-speed blender! Not only is rice milk a great vegan and lactose-free alternative, it is also delicious and filled with nutrients and minerals. It has a creamy and nutty taste and you can add it to smoothies, cereal, and granola. You can even use it as a substitute for regular milk for baking. It’s quite easy to make. Follow these simple steps and you’re good to go!
Soak the rice in boiling hot water for 2-3 hours, so that it is partially cooked. The grains should be soft but must have a hard center. This will enable the rice milk to get a nutty taste.
Alternatively, you can choose to save time by cooking the rice as per instructions on the package. However, this could give a gummy taste to the rice milk.
Drain the rice and put it into a blender. Add salt, water, and the sweetener of your choice. Blend it till you get a thick, grainy mixture. It does not have to be smooth. This is the best time to check if you need to add more salt or sweetener.
Using a fine mesh strainer or cheesecloth, strain the mixture into a clean glass bowl. Make sure you strain it well to collect all the available rice milk.
You can store the rice milk in a glass bottle or airtight container in the refrigerator for up to 5 days. Enjoy the rice milk chilled or in smoothies. You can also have it with your favorite granola.
You can add cinnamon powder, walnuts, and honey to give your rice milk a unique flavor. Raw cacao powder or cocoa can also be added to give your rice milk a delicious chocolaty flavor.
Connect With Us
If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes. To submit a recipe, write to us at [email protected]
About the Author
As a content writer for Organic Facts, it’s no surprise that Raksha Hegde loves writing and is passionate about wellness. She’s been a television reporter, a news producer, a yoga teacher, and a wellness festival curator. She’s studied journalism at Boston University and now works in her favorite city, Mumbai. When not working, you can find her doing Yoga or Instagramming.