There are plenty of excellent tomato substitutes if you happen to run low on this flavorful ingredient when preparing a meal.
Tomato Juice Substitutes
It may be necessary to find tomato juice substitutes, as this is an unpredictable ingredient that pops up in certain , but isn’t something that everyone keeps on hand. Ever a family favorite, are vine-grown that have a distinctive flavor that can be hard to replicate. However, it’s possible to make your own convincing tomato juice from other tomato-based foods. According to the required flavor, texture or color, the best substitutes include canned tomatoes, tomato paste, , tomato soup, ketchup, roasted red , and tamarind among others.
One of the best alternatives out there, you can either use chopped or whole tomatoes to make a tomato juice substitute. Simply blend the tomatoes until they turn into a thick liquid and strain the resulting liquid to remove the excess pulp. Store-bought tomato juice tends to be a bit sweeter than this homemade variation, so you might want to add a little sugar to taste.
You can blend tomato paste withat a 1:4 ratio to achieve a liquid similar in flavor and color to tomato juice. It may have a slightly thinner consistency than store-bought tomato juice.
You should choose this substitute when you’re making a savory dish that can handle the extra salt. If there is any additional salt in the recipe, you can leave it out to compensate. You can also add a dash of vinegar, lemon juice or some other citric acid to heighten the flavor of the broth.
Roasted Red Peppers
Roasted red peppers are a great substitute if the color of your dish is important. Blend them up and thin with water until you reach the desired consistency. Bear in mind that peppers have a distinctive flavor that differs from tomato.
This fruit makes a decent substitute due to its similar tangy flavor and rich color. It has a slightly different and distinctive flavor, however, so be sure to try it before adding it to a dish. Add water to the paste or the soaked and blended dry fruit to achieve the required consistency.
You could try thinning tomato soup to make a thinner variation that mirrors the consistency of juice. The soup may actually be sweeter than juice, so think about adjusting your recipe accordingly.
A good emergency substitute, ketchup might save the day if you don’t have anything else with a tomato-base in your cupboard. Try mixing one part ketchup to 6 parts water and dilute further if needed.