Nutritional value of cauliflower: Cauliflower is very nutritious vegetable. It grows in various colors ranging from white, green, purple, orange but white cauliflower is commonly used.
Nutrition facts- cauliflower
Vitamin content of cauliflower
Cauliflower is rich in vitamin C and choline. It has good amount of vitamin E, B6, thiamin, niacin, riboflavin and pantothenic acid. It also has small amount of vitamin A, K, and folate.
Calorie content of cauliflower
100g of Cauliflower has 25 calories. Calories from fat are 1.
Cauliflower is an excellent source of fiber, which helps to improve colon health and can help prevent cancer, breast cancer, other female cancers and anemia. It blocks cancer growth. Cauliflower is good for pregnant women, it helps protect against rheumatoid arthritis, reduces the risk of strokes and improves the immunity of our system. Cauliflower helps to keep the bones healthy and also helps to maintain the cholesterol level.
Nutritional value of turnip root: Turnip is a root vegetable, which is easy to grow. Turnips with the greens are used in many world cuisines. Turnips are very nutrient vegetables with many minerals and vitamins.
Turnips are an excellent source of potassium, sodium and calcium. It is also a good source of magnesium and phosphorus. It also has small amount of iron, zinc, copper, manganese and selenium.
Vitamin content of turnip root
Turnips are rich in vitamin C. It has good amount of choline and small amount of vitamin K, B6, thiamin, niacin, folate and pantothenic acid.
Calorie content of turnip
100g of turnips have 28 calories. Calories from fat are 1.
Health benefits of turnip
Turnips are used in treating arthritis and are good anti-oxidants; it lowers the risk of obesity, high blood pressure, diabetes, and cancers of the stomach, pancreas, bladder and lung diseases. Turnips help prevent cataracts and cardiovascular disease.