Advocaat is a delicious alcoholic beverage on the market that should be tried if you ever find yourself in Europe. It is traditionally served at coffee time, in a shot glass with a wisp of whipped cream.
What is Advocaat?
Advocaat or advocatenborrel is a smooth, almost custard-like alcoholic drink made from egg yolks, sugar, and brandy. It is often served mixed with lemonade. The alcohol content of advocaat can be anywhere between 14% and 20% ABV, and there are many different brands, although it is not often found outside Europe. A very thick type of advocaat sold almost exclusively in the Netherlands and Belgium is much more like a traditional custard, and is eaten with a small spoon. A more liquid form of the drink is often exported and can be found in specialty stores. This traditional Dutch drink may look a lot like eggnog, but it is not the same thing. [1]
Advocaat is a rich and creamy drink with a custard-like consistency. Photo Credit: Shutterstock
How to Make Advocaat?
Enjoy this traditional version topped with whipped cream and then sprinkled with a touch of cocoa powder. It is traditionally served in a very tiny bowl or small glass from which it is eaten by the use of a teaspoon.
Traditional Advocaat Recipe
Ingredients
- 1 cup water
- 5 egg yolks
- 1/4 tsp salt
- 3/4 cup caster sugar
- 1/4 tsp cinnamon powder
- 3/4 cup brandy
- 3-4 drops vanilla flavoring
Instructions
- Fill a medium-sized saucepan with 1 inch of water, bring to a simmer, and then reduce to low heat.
- In a glass bowl, whisk together egg yolks, salt, sugar, and cinnamon until the yolks are ribboned and the sugar is dissolved.
- Whisk in the brandy.
- Place the bowl over the simmering water and continue to whisk until the mixture can coat the back of a spoon.
- Remove from heat and stir in the vanilla flavoring.
- Refrigerate for at least six hours before serving. The mixture can be kept refrigerated for up to 30 days.
Notes
Advocaat Uses
Due to its custard-like qualities, this alcohol is a popular base for ice cream or as a filling for pastries. The most popular cocktail made with this liquor is the Snowball, primarily served in the Christmas season, which consists of advocaat, lemonade, and occasionally lime juice.
Word of Caution: It is possible to get intoxicated from the consumption of an excessive amount of advocaat. As it turns out, many food products cooked with liquor still contain alcohol. [2]
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