The interesting health benefits of brandy include its ability to slow the signs of aging, control weight, reduce respiratory issues, boost heart health, improve sleep patterns, prevent the growth of cancer cells, and strengthen the immune system.
What is Brandy?
Brandy is a strong alcoholic spirit made from fermented fruit juice or distilled wine. Brandy is derived from wine, yet it is aged in oak barrels, which increases the alcohol content and also gives it a unique color. This form of liquor has typically 30-60% alcohol by volume, which can pack quite a punch when drunk in excess.
The name comes from the Dutch word ‘brandewijn’ and is made by further distilling wine to increase the alcoholic content. Other common names of brandy are Applejack, Armagnac, and Cognac. It comes in many varieties, based on different fruits. However, it is usually enjoyed as an after-dinner drink and not as something that one drinks all evening, as some may do with wine or beer at a party.
Brandy Nutrition Facts
An ounce of brandy contains 65 calories, while flavored brandy contains more than 80 calories. Each 1.25 ounce of brandy makes for one drink. According to the Harvard School of Public Health, restricting alcohol intake to one drink per day for women, and two per day for men is ideal.
Serving Size : Nutrient Value Energy [kcal] 231 Alcohol, ethyl [g] 33.4 Water [g] 66.6 Iron, Fe [mg] 0.04 Phosphorus, P [mg] 4 Potassium, K [mg] 2 Sodium, Na [mg] 1 Zinc, Zn [mg] 0.04 Copper, Cu [mg] 0.02 Thiamin [mg] 0.01 Riboflavin [mg] 0 Niacin [mg] 0.01 Vitamin B-6 [mg] 0 Sources include : USDA
Potential Health Benefits of Brandy
As with any type of alcohol, drinking an excessive amount can also be bad for the heart, so caution should always be taken when monitoring consumption. Brandy in moderation should be enjoyed as an experience rather than a health tonic. Let’s take a closer look at the important health benefits of brandy when consumed in moderation:
Relieves Respiratory Issues
Traditionally, brandy, because of its anti-issues, such as a cough or a sore throat. The strong alcoholic content helps eliminate bacteria and loosen up phlegm and mucus, thereby acting as an .properties, had been used as an effective means to relieve respiratory
Boosts Immune System
Brandy is a popular and delicious liquor, a boost to the immune system. For hundreds of years, it has been relied on as a solution for a common cold or flu. It has natural warming properties mixed with relaxing quality that induces healthy sleep. It is also.
Helps Sleep Better
A nightcap to aid a good night’s sleep every once in a while is considered traditional in many cultures and many parts of the world. While for some a small volume of whiskey could do the job, brandy for sleep is also considered a favorable option. While there is no doubt that brandy can knock you out quickly, remember it is not a solution.
According to the National Sleep Foundation, alcohol does have a sedative effect on the body and can put you into a deep sleep state quickly. However, it does no favors when it comes to the second half and can wake you up before you can complete proper sleep. While there is no harm with an occasional nightcap (a very small amount), know that alcohol is not a solution for sleep disorders.
Improves Heart Health
The journal, Food Chemistry, has published a study in 2009 concluding that brandy has properties. When consumed in moderation, this antioxidant potential of brandy can help reduce the amount of negative in the heart. This helps to balance out cholesterol levels and reduce plaque build-up. Furthermore, the compounds in it significantly reduce inflammation in the system, which eases tension in the blood vessels and lowers , preventing heart attack and stroke.
The antioxidant compounds found in brandy help prevent certain types of aging symptoms, including wrinkles on the skin, cognitive issues, poor vision, and other chronic conditions that occur as we age. These compounds are attributed to the presence of copper in the aging barrels, which can have a strong effect on the body. Antioxidants help prevent cellular death in the skin, hair, brain, and internal organs, due to dangerous free radicals. According to Dr. Gordon Troup and his team from Monash University in Melbourne, Australia, a shot of brandy consists of the same antioxidant potential as 90 mg of vitamin C, which is known for its anti-aging properties. These health benefits are said to be derived from the copper used during distillation, which only gets enhanced with the quality of the brandy.
Ellagic acid is one of the components present in brandy. The polyphenol is best known as an antioxidant with antiproliferative properties. While it could certainly benefit from more research, ellagic acid can be beneficial against cancer according to some studies. According to a comparative study published in the Food and Chemical Toxicology Journal, it could reduce the oxidative stress status in bladder cancer.
Contains Zero Carbohydrates
Side Effects of Brandy
As mentioned earlier, alcohol of any kind should only be consumed in moderation. Alcoholism and binge drinking is detrimental to your overall health and can undo any possible good things that moderate amounts can impart. Excess intake or addiction can cause various side effects as follows:
- Damage to your liver, kidney, heart, and other organs.
- Alcohol addiction which hampers your psychological health and nervous system.
- Hypoglycemia, which is a severe drop in blood sugar levels.
Always consume brandy in moderation, but consult your doctor before adding it to your regular diet, especially if you have experienced liver problems in the past, or if you have a history of addictive behavior.
Note: Minors, pregnant women, and lactating mothers should not consume alcohol.
You can consume brandy neat or on the rocks. However, it can be used in various ways including cooking, as follows:
- Cocktails: Brandy can be used to make many cocktails such as hot toddy tea, metropolitan, sidecar, chrysanthemum, and more.
- Flambéed: It is used in various flambéed dessert recipes like flambéed apples, flambéed pears.
- Flavoring: Brandy is used in enhancing the flavor of various baked recipes like cakes and pie fillings.
- Deglazing: It is a common deglazing liquid used in making pan sauces for meats.
Word of Caution: Cooking with according to a study by the U.S. Department of Agriculture’s Nutrient Data lab.results in only some loss of alcohol content. Foods baked or simmered in alcohol can retain anywhere from 4 percent to 85 percent of the alcohol,
How to Drink Brandy?
Brandy can be consumed in any manner you see fit, but the popular way is to:
- Pour it neat (without ice) into a snifter, which is held in the hand, so the glass can be warmed.
- Let the aroma of the brandy release as this makes for a more enjoyable drink.
- It is a beverage that should be sipped, starting with small sips that gradually grow larger.
- Try to inhale the aroma as you drink it.
Is Brandy Whiskey?
Brandy is not a type of whiskey but many people may mistake it for whiskey, due to the similar burning sensation of drinking it. It is primarily made from wine and fermented fruit juices, whereas whiskey is a spirit made from types of grains, such as wheat, corn, or malted barley.