What is Allspice?
most commonly seen as a ground in North America and other western countries. The name is derived from the unique flavor of allspice, which seems to be a unique combination of , cloves, and nutmeg. Packed with , such as , and other active ingredients, this spice is known to have anti- , anti-flatulent, and properties., composed of the ground dried of the Pimenta dioica tree, is found in Mexico, Central America, and other tropical areas of the . It is
The best allspice substitute options include ground, mace, and cinnamon, pie spice, whole , and whole allspice berries.
Nutmeg and Cinnamon
Considering that allspice is commonly described as a combination of these flavors, using equal parts of nutmeg and cinnamon can often work as a great allspice substitute. The flavors will match up nearly perfectly, particularly if you are a dish or a .
Pumpkin Pie Spice
Cloves have a similar earthy andflavor as allspice, and in ground form, they have a similar consistency. The flavor is slightly stronger in cloves, however, so use this as a replacement , perhaps 1/2 of the recommended amount of allspice.
Whole Allspice Berries
If you don’t have ground allspice berries, you can simply add some of the whole berries to your dish, particularlyor savory , and they will impart exactly the flavor you want.
Although ground cloves are preferable, whole cloves can also be tossed into a dish, where they can closely mimic the flavor of allspice.