Barley wine is actually a type of ale, with complex flavors and a very long history. Let us take a look at its origin, taste, ABV, and more.
What is Barley Wine?
beer that remains in production today. Like all beers, this variety is made from grain. The name ‘wine’ is a nod to the strength and complex flavors of the beverage. It is sometimes also written as one word, barleywine.wine is a strong ale originating from England. It was commonly drunk during the latter end of the Middle Ages, making it one of the most traditional types of
Like grape wines, and unlike most beers, barley wine can age well if stored in a cool, dark location. This potent has a similar content to -derived wines, with a range of 8-12%.
Is Barley Wine Gluten-Free?
Unfortunately for those with an intolerance to, this type of ale is made from and therefore contains gluten. However, an increasing number of breweries are offering gluten-free beer options, so keep an eye out for a gluten-free variety of this beer sometime in the near future.
What Does it Taste Like?
How to Make?
Unless you are an experienced brewer, we recommend purchasing a ‘Barley Wine Kit’, which will contain most of the ingredients needed for your brew, as well as clear instructions on how to best brew a delicious batch. Along with this kit, you will need white sugar, drinkable , and very well sterilized brewing equipment. This specialty beer is best savored alone and should be served at 50-55F.