What is Basil Tea?
Basil tea is an herbal tea that is brewed with the dried leaves of the basil plant. The term basil incorporates a number of different subspecies, although they are all scientifically known as Ocimum basilicum. The herb has been in use for thousands of years, and originates in Asia and India, although it spread to Europe and the Mediterranean regions long ago. The different variations of this herb can produce different flavors, which can affect your tea, but look for something called sweet basil, as this is the most common type used in this beverage.
Basil tea is not to be confused with holy basil tea, as the latter is derived from dried leaves of the tulsi plant. This tea isn’t the most commonly brewed herbal tea, but due to its dense nutrient and antioxidant content, it is quite popular in various parts of the world.
Basil Tea Benefits
Basil is packed with antioxidants like camphene and other volatile compounds that can reduce inflammation and improve the overall health of the skin. With fewer free radicals causing problems, your skin will look younger, free of wrinkles and age spots.
Many people chew on basil leaves because there are natural antibacterial and antiviral properties in them, but the same can be enjoyed with the tea, preventing the infections that cause halitosis and other oral diseases.
Extensive research has been done on the effects of basil on diabetes, more specifically, its effect on the regulation of blood sugar and glucose in the body. Regular consumption of this tea can help to keep your diabetic symptoms under control.
As mentioned, basil tea is packed with compounds that can help you prevent viral and bacterial infections, thus giving your immune system a needed break and extra support.
When it comes to relieving stress, this earthy and soothing tea can assist in lowering stress hormone levels, and also aid those who struggle with sleep. This can be good for your cardiovascular system, as well as your metabolism and mental health.
How to Make Basil Tea?
You can make basil tea quite simply, as all it requires are basil leaves and tea.
- Step 1 – In a saucepan, add 1/2 cup of basil leaves to water and bring it to a boil.
- Step 2 – Lower the heat and allow the water to simmer for 3-4 minutes.
- Step 3 – Add 1-2 teabags of black tea to the water; return the water to a boil.
- Step 4 – Remove from heat and strain out the basil leaves.
- Step 5 – Serve with a natural sweetener, if desired.
Basil Tea Side Effects
If you consume too much basil tea, there can be some side effects, but most of the effects are due to the caffeine present in the tea.
- An allergy to basil is possible, and this can result in inflammation or upset stomach.
- Pregnant women should avoid drinking basil tea, as there are certain active compounds in this herb that can affect hormonal levels.
- Furthermore, this drink can thin the blood, so it is not recommended to be drunk before a surgical procedure.