Using chili paste substitutes can help to ensure that your dishes retain their spicy bite, even if you may run short of this flavorful ingredient.
Chili paste can refer to a few different Gochujang, Japanese Yuzukosho, and Tunisian Harissa, just to name a few. The flavors can also vary greatly, depending on the ingredients that are included. Some chili pastes are made with soybeans, while others have garlic and . All chili paste is known to be quite spicy.made from ground chili peppers. Ingredients and uses vary widely by region, and include
Chili Paste Substitutes
Chili paste substitutes may be necessary for tomato paste.or allergic reasons, or perhaps you want to try a new angle on your favorite recipe. You may be able to find certain brands of chili paste at your specialty grocer, but if they’re not available, there are a few substitutes such as hot sauce, homemade chili paste, and
Just like chili paste, hot sauce flavors vary widely by brand and ingredients. Many bottled hot sauces contain a lot of vinegar, so you’ll want to avoid those. Look for sriracha, which is garlicky, salty, and very spicy. It’s runnier than chili paste, so try adding a teaspoon of sweet to a tablespoon of sriracha in order to thicken it up.
Homemade Chili Paste
Adventurous home cooks will love making chili paste. Cook fresh hot chilies in oil or simmer dried chilies in boiling water. Blend with roasted shrimp, and for a savory spicy paste or use lemongrass, ginger, and sugar for a bright and balanced chili paste. Choose chilies that suit your spice level and enjoy a jolt of flavor that is perfect for your palate., dried
This should really only be used as a last resort if consistency is more important than flavor. Tomato paste doesn’t taste anything like chili paste, but if you add some hot chili , , or hot sauce to this basic ingredient, you can make this substitute work in a different way.