What is Grappa

by John Staughton (BASc, BFA) last updated -

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Grappa is a sweet type of brandy that can double the usability of wine grapes by vintners. It also has some amazing benefits.

What is Grappa?

Grappa is an Italian brandy made from pomace, the grapes left over from the wine-making process. Sometimes referred to as ‘firewater’, this powerful form of alcohol has a well-deserved reputation for being strong. However, the alcohol content of this brandy can vary greatly, from 35 to 60 percent. Likewise, the taste and flavor of each batch can vary as much as wine, according to both the type of grape and the distilling process. At its best, grappa can taste sweet, with notes of sharp plums and an edge of honey or warm, rich berries. 

Health Benefits

When taken in moderation, there are a number of potential health benefits of drinking grappa.

  • Alcohol has been shown to reduce short-term stress, calm the body and elevate your mood.
  • Studies have demonstrated that small quantities of alcohol can have a positive effect on blood vessels and even help regulate the circulatory system.
  • You may also find that a small intake of a liquor such as grappa will improve your appetite.

How to Make?

This alcohol is made with all parts of the grapes – skins, seeds, and stems – after they have been pressed to make wine.

Print Recipe
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Grappa Liquor Recipe

Traditionally grappa was made from the seeds, stalks, and stems of grapes left over from winemaking. It is taken after meals and even added to the morning expresso.  
Prep Time1 hr
Storing Time180 d
Total Time1 hr
Course: Alcohol
Cuisine: Italian
Keyword: Grappa
Author: Paromita Datta

Ingredients

  • Grapes

Instructions

  • The grapes are pulverized to make a pulp called pomace.
  • This pomace is then heated, distilled, chilled, stored, and cured for six or more months.
  • Some types of grappa are aged in casks made from oak, acacia or ash wood to deepen the flavor.
    Wine in a shot glass

Notes

This specialty alcohol is best consumed as a digestif and is a popular warming drink during long winters.
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About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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