Sipping on a smooth glass of Armagnac may not be your typical Saturday night, but this deliciousshould be enjoyed at least once!
What is Armagnac?
Armagnac is a type of brandy made from a blend of four types of grapes that are distilled in column stills, and then aged in oak barrels. It is made in a region of the same name in Gascony, which lies southwest of France. This strong liquor has been produced there for hundreds of years and even predates its more famous cousin, Cognac.
When sipping Armagnac, you’ll notice the varied aromas of apricot, ripe fruit, vanilla, and perhaps even and clove. It is more flavorful than and other and inspires passionate dedication in drinkers. If you were to categorize this delicacy, it is classified as a brandy, which is the broad term for liquor that has been distilled from wine. Distillation removes ‘ ’ and results in more concentrated . This liquor falls between 45-50% alcohol by volume (ABV) or 90-100 proof, roughly equivalent to strong whiskeys and scotches.
How to Drink Armagnac?
This robust alcohol is best enjoyed after a meal. Pour an ounce or two into a tulip glass and allow it to rest for 15 minutes or so to bring out its rich aromas. This makes an excellent complement to a small cheese plate or espresso following a meal.
Armagnac can find a place in our daily diet as an aperitif, or mixed in, and may even contain medicinal properties when used in moderation.
Adverse Risks Associated with Alcohol Consumption: Moderation is key. The risks involved with drinking excessive alcohol can be short term such as violence and injuries to long-term health risks such as chronic . According to the Centers for Disease Control and Prevention, people who should not drink alcohol include women, individuals younger than 21 years of age, and people who are recovering from alcoholism or cannot control the amount they drink. Also, it should be avoided by people who are planning to drive or any other activity that required focus.