The health benefits of rice bran oil include its ability to help lower , boost the immune system, managing certain types of cancer, improve skin health, promote weight loss, relieve symptoms, protect heart health, increase cognitive strength, and lower allergic reactions.
What is Rice Bran Oil?
Rice bran oil has become an increasingly popular vegetable oil that offers many advantages over standard vegetable oils. Millions of people are now using it to cook their food all over the world. Rice is one of the most widely available and popular food on the planet. The rice bran oil is extracted from the germ and husk of the rice kernels.
It has a very high smoke point, which is why it is commonly used in high-temperature cooking methods, such as stir-frying and deep-frying. In terms of similarity to other vegetable oils, it has a similar composition to that of peanut oil. It is healthier than many oils.
Rice bran oil is most often used in Asian cultures, including Japan and China, primarily because rice is already a staple food in their cuisines. However, the oil is becoming increasingly popular in other parts of the world because of its relatively low price point and the many health benefits that come from using it in food preparation.
It is most widely praised for its content of vitamin E, ideal fatty acid balance, capacity, and cholesterol-lowering abilities. Let’s look a bit closer at some of the health benefits that you can get from the oil.
Serving Size : Nutrient Value Water [g] 0 Energy [kcal] 884 Protein [g] 0 Total lipid (fat) [g] 100 Carbohydrate, by difference [g] 0 Fiber, total dietary [g] 0 Sugars, total [g] 0 Calcium, Ca [mg] 0 Iron, Fe [mg] 0.07 Magnesium, Mg [mg] 0 Phosphorus, P [mg] 0 Potassium, K [mg] 0 Sodium, Na [mg] 0 Zinc, Zn [mg] 0 Vitamin C, total ascorbic acid [mg] 0 Thiamin [mg] 0 Riboflavin [mg] 0 Niacin [mg] 0 Vitamin B-6 [mg] 0 Folate, DFE [µg] 0 Vitamin B-12 [µg] 0 Vitamin A, RAE [µg] 0 Vitamin A, IU [IU] 0 Vitamin E (alpha-tocopherol) [mg] 32.3 Vitamin K (phylloquinone) [µg] 24.7 Fatty acids, total saturated [g] 19.7 Fatty acids, total monounsaturated [g] 39.3 Fatty acids, total polyunsaturated [g] 35 Cholesterol [mg] 0 Caffeine [mg] 0 Sources include : USDA
Health Benefits of Rice Bran Oil
It has various health benefits as mentioned below.
Prevents Menopausal Issues
Research has been conducted on an extract of rice bran oil in terms of how it affects menopausal women. More than 90% of the women who took the supplement reported a reduction in hot flashes and other irritating symptoms of menopause.
Lowers Cholesterol Levels
The World Health Organization and the American Heart Association have both stated that rice bran oil has the best possible composition of saturated fats compared to all other vegetable oils. This balance of fatty acids means that the cholesterol levels in your body can be reduced because of the beneficial forms of cholesterol. It inhibits the LDL or bad forms of cholesterol from bonding in the body. This can help reduce conditions like atherosclerosis and the subsequent afflictions like heart attacks and strokes. So just changing your cooking oil can protect your heart., , and
Rice and its by-products have long been evaluated for their ability to lower the risk of cancer. A 2018 study published in the journal Nutrients, found that rice bran oil demonstrates a unique potential to help prevent cancer. It showed that this effect is seen simply by including the oil in your diet. A review of animal and human studies suggests that this oil has chemopreventive properties against breast cancer and skin cancer.
A 2017 study published in the International Journal of Molecular Sciences states that the oil plays a role in the chemoprevention of cancer. It is able to inhibit cell proliferation as well as reduce inflammation.
Vitamin E (directly connected to the health and wellness of the skin. Free radicals can attack the skin cells and increase the signs of premature aging. Rice bran oil can increase your levels of vitamin E, which can speed up wound healing, increase cellular , smoothen the skin, reduce wrinkles, and provide protection from sunburn. Vitamin E also helps boost the protective quality of skin cells, keeping foreign toxins and pathogens from entering through the skin.) is
Prevents Allergic Reactions
Rice bran oil is hypoallergenic in nature. The oil will not cause any allergic reactions when used in cooking and can calm existing allergic reaction in the body. It can also prevent to other unusual allergens.
Although rice bran oil is technically high in calories, the viscosity of this oil ensures that the food absorbs only about 20% of the oil. When less oil is absorbed, the food still retains the flavor and gets the health benefits of the bran oil, but the total caloric intake is less than other vegetable oils. So rice bran oil is probably your best choice if you are worried about your weight.
Word of Caution: Although it is not absorbed as much in the food, be careful about the amount of rice bran oil you consume. Only use it for cooking when you need it and in moderation!