Potato sugar. Research has suggested that if the main part of the potato is still firm, then it has most of its and can be eaten after removing the sprouted part. However, if the potato is shrunken and , it should not be eaten.are certainly not healthier than potatoes. When they sprout, the in them is converted into
What about green potatoes? Green potatoes are a result of potatoes being excessively exposed to light. After being overexposed to light, the skin becomes green due to the formation of an alkaloid called solanine which is toxic even in very small amounts. This poison is found in the entire plant but the concentration is more in green potatoes and sprouts. And the consumption of potatoes with green or sprouts of the potato plant may cause poisoning. So it is essential to remove these before a potato. It is always advisable to not touch or consume any unknown plant. It’s also important to after working in .
Symptoms of Potato Plant Poisoning
Ways to Control Potato Sprouts
Potato sprouts can be controlled using various techniques such as temperature control, clove oilcontrol, use of chemical and use of various such as
Chemical inhibitors such as chlorpropham (CIPC) and maleic hydrazide are useful in controlling and preventing potato sprouts.
Irradiation is another technique used to control potato sprouting.
With the increasing demand for reported that essential oils such as clove oil, spearmint oil, carvone found in seeds, and mint and peppermint oils can be used for organic potato sprout . These can also be used during sprouting of potatoes to ensure a .potatoes, research is being carried out in a more organic way to control potato sprouts. The University of has
Naphthalenes & Ethylene gas
Naphthalene and ethyleneare effective in preventing potato sprouts.
Potato sprouts can be inhibitedby using . Apart from these techniques, you should also ensure that you store potatoes properly. often use the following precautions to minimize the formation of potato sprouts:
Highercan stimulate the formation of potato sprouts. Generally, the temperature for storing potatoes is suggested to be 44F to 50F. Storage at a low temperature helps in delaying and preventing potato sprouts.
Ensure that potatoes are not stored in a humid place because moisture speeds up the sprouting process. On the other hand, potatoes should also not get.
Ensure there is sufficientwhen you store potatoes.
Go save your potatoes right away!