How to Make Almond Meal

by Komal Narwani last updated -

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If you want to make almond meal at home, it’s actually a rather simple process. All you need are almonds and a blender! Almond meal or almond flour has ample of uses in dairy products. It is used in cakes, cookies, and bread as it has a neutral taste and fine texture. It can be substituted for regular flour or be used in making healthy pizza crusts.

A flat lay picture of a bowl of almond flour kept next to almonds on a wooden table

How to Make Almond Meal

The gluten-free flour!
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Course: Main Dish
Cuisine: Spanish
Keyword: almond meal
Appliance: Blender, Refrigerator
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

  • 1 cup almonds (preferably soaked)

Instructions

  • Blanch 1 cup of soaked almonds to remove the skin. If you do not have soaked almonds, remove its skin using a peeler.
    Blanched almonds in a bowl against a wooden background
  • Thoroughly dry the soaked almonds.
  • Add the almonds to a blender. Blend it until it turns into a consistent powder form.
  • Store the fine and fluffy almond flour in an airtight container, out of direct sunlight.
    A flat lay picture of a bowl of almond flour kept next to almonds on a wooden table

Notes

Always store the excess almond meal in a refrigerator.
 

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About the Author

An alumnus of St. Xavier’s College, Mumbai, Komal is a quirky writer. She loves to add a touch of creativity to everything she does. She has a diverse background in teaching biology, working as an analyst, and freelancing as a content writer. There are only two ways she can express herself, first is words and second is dance.

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