If you want to make almond meal at home, it’s actually a rather simple process. All you need are almonds and a blender! Almond meal or almond flour has ample of uses in dairy products. It is used in cakes, cookies, and bread as it has a neutral taste and fine texture. It can be substituted for regular flour or be used in making healthy pizza crusts.
How to Make Almond Meal
The gluten-free flour!
Print Pin Rate Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Ingredients
- 1 cup almonds (preferably soaked)
Instructions
- Blanch 1 cup of soaked almonds to remove the skin. If you do not have soaked almonds, remove its skin using a peeler.
- Thoroughly dry the soaked almonds.
- Add the almonds to a blender. Blend it until it turns into a consistent powder form.
- Store the fine and fluffy almond flour in an airtight container, out of direct sunlight.
Notes
Always store the excess almond meal in a refrigerator.
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