How to Make Booch on the Beach

by Hanna Crum last updated -

Booch on the Beach is an interesting spin-off given to a rather simple and healthy drink like kombucha. Kombucha is a fermented and mildly sweetened, fizzy tea with a plethora of health benefits. While it is usually obtained by the fermentation of sweetened tea with a symbiotic association of acetic acid, bacteria, and specific yeast cultures, there are other fun ways to make the beverage as well. One of the most common recipes to make with kombucha is Booch on the Beach, which is both, a cocktail as well as a mocktail drink, depending on whether you prefer to mix alcohol to it. So, let’s get started with this delicious and refreshing recipe already!

A glass of booch on the beach standing next to cut pineapples

How to Make Booch on the Beach

This drink will transport you to the tropics!
0 from 0 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 person



  • To make Booch on the Beach, add pineapple juice, coconut milk, flavored Kombucha, rum (optional) and ice in a blender.
  • Thereafter, blend it at high speed for approximately 30-45 seconds.
  • Once done, pour contents of blender into a tall glass.
  • Garnish the drink with a wedge of pineapple and one of those little umbrellas.
    A glass of booch on the beach standing next to cut pineapples


Coconut milk adds a nice richness and creaminess to this drink. If you’d like a lighter version, you can substitute coconut water for the coconut milk.
Although the blending removes most of the bubbles in the kombucha, you still will get all the health benefits that kombucha has!

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes. [1] [2]

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started. Protection Status
About the Author

Affectionately known as “The Kombucha Mamma”, Hanna Crum is a Master Brewer, consultant and educator who empowers people to safely brew Kombucha Tea. Those who really want to perfect their homebrew can follow Hanna on Instagram

Rate this article
Average rating 5.0 out of 5.0 based on 1 user(s).

More Recipes:

Mint quinoa atop a blue table beside a bowl of curd

How to Make Mint Flavored Quinoa

To make mint quinoa, first make a paste of coriander, mint, chilies, and coconut with 2 tsp of water. In a pressure cooker, heat oil on a medium flame. Read full recipe here!

Peanut butter frosting on chocolate cupcakes on a white plate on a table with a purple napkin

Creamy Peanut Butter Frosting Recipe

Peanut butter frosting recipe. 1 cup creamy peanut butter. 5 tbsp unsalted butter, softened. 1/3 cup heavy cream. 1 cup confectioner's sugar. Read the recipe for more!

Large bottle of rose water with two smaller bottles

The Best Way to Make Rose Water

To make rose water, remove the petals from 6-8 rose stems. Place these petals in a large pot. Add enough water to the pot, but be sure not to add too much water. Read more!