The Best Way to Make Rose Water

by Vanya Sharma last updated -

Quite simply, rose water is produced by steeping rose petals in water, which releases many of the active ingredients in these flowers. While rose water can also be produced through a steam distillation process in modern times, the production and use of rose water date back thousands of years. Back in the days, it was made in the most basic way – soaking rose petals in water for an extended period. This water distillation method would pull many of the active ingredients and aromatic compounds out of the flowers, infusing the water. Steam distillation processes do exist, but for natural at-home removal, there is a quicker method. Let’s take a look!

Large bottle of rose water with two smaller bottles

The Best Way to Make Rose Water

Apply rose water to your skin for a better glow!
3 from 1 vote
Print Pin Rate
Course: Health Products
Cuisine: Middle East
Keyword: rose water
Appliance: Hot plate
Prep Time: 40 minutes
Total Time: 40 minutes


  • 6-8 rose stems
  • 1 pot water


  • Remove the petals from 6-8 rose stems.
    Close-up of rose buds
  • Place these petals in a large pot.
  • Add enough water to the pot to just cover the petals, but be sure not to add too much water.
  • Use low-medium heat to gradually heat the water and petals
  • Bring the water to a simmer and hold there for 20-30 minutes.
  • Wait for the petals to lose most of their color and become a pale pink/white.
  • Remove from heat and strain out the petals.
  • Store the rose water in a jar or spray bottle, away from direct sunlight.
    Bottle of rosewater and rose flowers at the back on a wooden surface.


You can use a spray bottle or a cotton pad to apply rose water to your face. It can be used for various purposes such as cleaning make-up and in perfumes and skin toners.

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes. [1] [2]

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started. Protection Status
About the Author

Vanya Sharma is a writer at heart with interests in the health and nutrition domain and has experience in content creation, collaboration, and content strategy. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

Rate this article
Average rating 5.0 out of 5.0 based on 2 user(s).

More Recipes:

Organic mixed tadka dal in a saucepan, garnished with coriander leaves

Organic Mixed Dal Tadka Recipe

Organic mixed dal tadka is made of 5 different lentils: red lentils, split chickpea lentils, split black gram, split pigeon peas and split green mung beans. Read full recipe!

A bowl of mixed berries on a napkin

Mixed Berry Salad Recipe

To make mixed berry salad, wash & dry arugula leaves & the berries. Slice the strawberries but keep the other berries whole. Add the berries on top of the leaves. Read more!

Peanut butter cookies on butter paper with fresh peanut lying around them

Traditional Peanut Butter Cookie Recipe

To make peanut butter cookies, beat the butter really hard for 2 minutes until it becomes creamy. Add brown & white sugar to it & beat it for 2 minutes. Read full recipe here!