Keto diet or otherwise, salads are a good option. The key to keep them interesting is a range of healthy, keto-friendly and tasty dressings that can transform the most basic salads into a bowl of yummy goodness or bring together the most complex ingredients as a bowl of freshness. To add to your range of healthy, fresh, home-made dressing, here is a zingy keto salad dressing with mustard.
Zingy Keto Salad Dressing with Mustard
This keto mustard dressing is an easy-to-make, easy-to-store recipe. It goes well with a lettuce-based salad or can liven up a complex plate by bringing the ingredients together with a subtle touch of sharp flavor.
Mustard Keto Salad Dressing
- 1 cup olive oil virgin
- 1/2 cup lemon juice or vinegar
- 1/2 cup mustard
- 1 tsp oregano
- 1 tsp thyme
- salt, to taste
- Combine all ingredients, except salt, in a glass bowl or a glass jar with an airtight lid.
- Whisk them together manually, or secure the lid on the jar and shake it till the ingredients achieve a paste-like consistency. Taste and add salt if needed.
- Use immediately or refrigerate to last for up to 2 weeks.
- If left to rest, the liquid components might separate. To blend them for use, shake the jar or whisk them together before use.
- Now you can easily throw together a delicious salad. Drizzle this delicious mustard keto salad dressing on your choice of salad greens and vegetables. Toss it and enjoy.
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