This classic vanilla rice pudding is very popular across different cuisines and cultures. The sweetness of the pudding is further enhanced with sweet spices like cinnamon and star anise. The pudding can be served hot or cold.
Rice Pudding with Cinnamon Recipe
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Make your day with this sweet, creamy and delicious homemade dessert!
Wash the rice under running water and soak it for 10 minutes.
Drain the rice and add it to the boiling milk. Add the cinnamon stick and star anise pods. Let the rice cook in milk for about 30 mins till the mixture thickens.
Add sugar and vanilla to the mixture. Cook it for another 10 mins.
If serving cold, let the pudding come to room temperature before keeping it in the refrigerator for at least 3-4 hours before serving. Enjoy the delicious dessert.
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About the Author
Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.