How to Make Cinnamon Rice Pudding

by Ashima Goyal Siraj last updated -

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This classic vanilla rice pudding is very popular across different cuisines and cultures. The sweetness of the pudding is further enhanced with sweet spices like cinnamon and star anise. The pudding can be served hot or cold.

Rice Pudding with Cinnamon Recipe

Make your day with this sweet, creamy and delicious homemade dessert!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Others
Servings: 8 people

Ingredients

  • 2 cups short grain rice
  • 5 cups whole milk
  • 2 inch cinnamon stick
  • 2 pods star-anise
  • 1 cup sugar (to adjust as per taste)
  • 1 tsp vanilla extract

To Garnish

  • 1 tsp cinnamon powder (or 1 cinnamon stick)

Instructions

  • Wash the rice under running water and soak it for 10 minutes.
  • Drain the rice and add it to the boiling milk. Add the cinnamon stick and star anise pods. Let the rice cook in milk for about 30 mins till the mixture thickens.
  • Add sugar and vanilla to the mixture. Cook it for another 10 mins.
  • If serving cold, let the pudding come to room temperature before keeping it in the refrigerator for at least 3-4 hours before serving. Enjoy the delicious dessert.
    Cinnamon rice pudding

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About the Author

Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple vegan and vegetarian recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.Insta/Facebook

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