If you are looking for a Strawberry Pie is the one. It is a simple homemade offering at its best. This dessert is made just using four ingredients – , graham cracker crust, strawberry jello, and cream. It is the perfect comfort food to have after a long day, or to serve last-minute guests. So without further ado, let’s follow the simple instructions given below to make this comforting and delicious dessert at home from . recipe that is special for the holiday season and yet easy-to-make for a weekend night, then No-Bake
How to Make Strawberry Cream Pie?
Any dessert that is made using fresh gelatin or artificial add-ins, you can make fresh strawberry instead and use it as a glaze over the . Given that this is a no-bake recipe, it’s quick and simple to make, not to forget, a much healthier substitute to the otherwise baked version. is an instant favorite. This recipe makes use of fresh strawberries and boasts of a fresh flavor with an easy-to-make filling nuzzled in a graham cracker crust. This crust can either be made from scratch or can be store-bought. If you are in a hurry, you can choose the latter and it is perfectly alright. If you don’t wish to use jello,
Strawberry Cream Pie Recipe
- 2/3 cup powdered sugar
- 1 cup sour cream
- 1 cup whipping cream
- 1 tbsp vanilla extract
- 12 ounces cream cheese (not cold)
- 1 graham cracker or baked pastry shell
- 1 pound strawberries cut lengthwise
- Strawberry jelly or gelatin (warmed up)
- To make strawberry cream pie, beat sugar and cream cheese together in a big bowl. Then, add vanilla extract and sour cream to it and whip the mixture till you get a smooth consistency.
- Once done, pour the mixture into a graham cracker pastry crust. Refrigerate it for 3-4 hours till it becomes firm.
- Brush the top of the cake with jelly or fresh strawberry jam. After this, cover it with fresh strawberries cut lengthwise. Voila! Your fresh strawberry cream pie is ready to eat!
- If you don't wish to use jam/jelly, you can make strawberry sauce by combining a pound of sliced strawberries, 1/3rd cup of powdered sugar, and 1 teaspoon of lemon juice in a large saucepan. Boil them together over medium heat for 20-23 minutes. It will slowly start to liquefy. Once it thickens, you'll know that the sauce is ready.
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