Organic Mixed Dal Tadka Recipe

by Palvesh Patel last updated -

 Likes  Comments

Organic mixed dal tadka is made of 5 different lentils: red lentils, split chickpea lentils, split black gram, split pigeon peas and split green mung beans. As these lentils are split they don’t require to be soaked for a long time before cooking. This makes it easy to digest. This Indian dish is high in dietary fiber and an excellent source of protein. Once the mixed dal is cooked, tempered spices are added, which is known as tadka. The tempered spices add flavor to the dal preparation. Organic mixed dal tadka is vegetarian and gluten-free. For a vegan version, just replace the butter or ghee with oil.

Organic Mixed Dal Tadka

Perfectly balanced organic vegetarian/gluten-free/vegan, healthy dish, made with organic lentils and spices for flavor and great taste.
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Cuisine: Indian
Appliance: Pressure cooker
Servings: 4 people
Author: Palvesh Patel

Ingredients

Instructions

Cook the dal

  • Soak 1 cup of mixed lentils for 3 hours if you are using a pressure cooker to make the preparation. If not, soak it overnight.
  • Wash and drain the lentils until the water runs clear. Add water to the pan, boil the lentils, and remove the froth.
  • Add 1tsp of salt and ½ tsp of turmeric.
  • Cook the dal in a pressure cooker for 4-5 whistles or 30 minutes. If you're using a pan, boil it for an hour until the lentils are soft and cooked. 

Prepare the ‘tadka’ dal

  • To a pan, add 2 tbsp of oil at medium to high heat
  • Add 1 inch stick of cinnamon and 3 cloves
  • Add 1 tsp of black mustard seeds. Wait for them to start popping. Turn the heat down a little when that happens.
  • Add ½ tsp cumin seeds, followed by ¼ tsp of asafoetida, and curry leaves
  • Thereafter, add chopped onions followed by a pinch of salt and some black pepper. Stir the onions on medium heat, till they turn golden brown.
  • Add 1 tbsp of ghee or butter, and then add garlic/ginger/green chili to it. Lower the heat if required, and ensure that you do not burn the garlic/ginger. Cook the same for 3-4 mins until the onions start to brown.
  • Add ½ a tin of tomatoes, followed by coriander/ cumin powder, garam masala, red chilli powder, and Kashmiri chilli powder (a spicy variant of red chill powder). Cook for 10 mins and stir.
  • Add 1 tsp of tamarind paste (this is optional. One can also use 1tsp of lemon juice instead of the tamarind paste). Cook with a lid for 15-20 mins until the tomatoes separate from the oil.
  • Take off the heat and add this ‘tadka’ to the boiled lentils
  • Add coriander leaves to the preparation. 
  • When the dal is cooked remove cinnamon sticks and the whole cloves before serving.

Notes

Serve it with basmati rice OR parathas/chappati (Indian flat bread).

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started.

DMCA.com Protection Status
References
About the Author

Palvesh Patel is a health and nutrition enthusiast who set up Wholesome Fine Foods, in 1996, that imports and distributes health and fine Food products in the United Kingdom. In the last few years, he has specialized in a range of Organic foods, certified by EU and USDA standards.

Rate this article
Average rating 4.5 out of 5.0 based on 1 user(s).

Latest Health News:

Humans Capable Of Re-growing Cartilage

We might something surprisingly and desirably common with axolotls, the ‘walking fish’ amphibian which is commonly found in Mexico. A new study has found…

READ MORE

Mistreatment During Childbirth A Harsh Reality

Pregnancy and childbirth are viewed as one of the most significant and special events in the lives of not only women but also the couples and the families…

READ MORE
Red and white-stripped tub with popcorns flying out

‘Forever Chemicals’ High In Fast Food, Microwave Popcorns

Eating home-cooked meals may be the best way to lower the consumption of chemicals in your food. A study published in the journal Environmental Health…

READ MORE