There are many different types of rice in the , but knowing the differences between these many varieties can be , to say the least. These classifications apply to subgroups of , while others are specific species or variants.
Long, Medium, & Short Grain Rice
There are mainly three types of rice, including long grain, medium grain, and short grain rice. Other rice types include basmati, parboiled, glutinous,, unpolished, and rice.
Theseof rice are about 4-5 times longer than they are wide, and don’t tend to clump together when cooked.
About 2-3 times longer than their width, these types of rice can be chewy and tender, and often clump together, making them ideal for risottos.
Often sushi rice is an example of short-grain rice.for medium-grain rice, this variety is slightly longer than it is wide, and together easily;
Sticky and Parboiled Rice
This is a type of rice prepared in a unique way; rather than removing the outer hull to brown rice, the outer is left on while this rice is and dried. Then the outer shell is taken off for a less clumpy and more nutrient-dense variety of rice.
Polished, Brown, Forbidden, Wild, & Red Rice
Polished rice is rice that has been milled, which effectively protein and vitamin content. Traditional white rice is considered a polished rice, and therefore less nutrient-dense than other varieties.away much of the
Also known as black rice, forbidden rice has a very high concentration of , which give it the black color. High in nutrients and relatively rare, this rice variety was once only allowed to be eaten by royalty.
Red rice is similar to forbidden rice in that it is colored due to its unique anthocyanin content. This provides the red color to the husk, which can either be partially or fully removed before preparing this type of rice., this rice is very similar to brown rice and is primarily cultivated in France.
Basmati, Jasmine, Arborio, & Sushi Rice
Traditionally grown, found and used in India, basmati rice is a long-grain variety with a very delicate texture. It also has a medium index – more than 20 points lower than white rice – making it a more option for trying to watch their intake and blood levels.
One of the unique varieties of rice, jasmine rice is a long-grain variety that is commonly grown in Southeast Asia and has a very pleasant, makes it popular all around the world, is due to the grain’s production of certain aromatic compounds.. The of jasmine rice, which
Perhaps the most famous types. Instead, it remains firm and , making it one of the preferred rice bases for risotto.short-grain rice variety, arborio rice has a unique property of not becoming soft and gooey when cooked, like so many other short-grain