Using sage substitutes may be necessary when you run short of ingredients, but fortunately, there are plenty of options to choose from.
What is Sage?
Mint family that grows on a small native to the region. It has a number of active ingredients and volatile that not only provide a wealth of benefits, but also a rich and aromatic flavor that makes the herb so popular. It has a long history of being used in both and culinary applications, ranging from the to preventing certain types of cancer.( ) is a member of
You may need a sage substitute if you have run out of fresh sage, or if you have an allergy to sage or closely related in the family.
Substitutes for Sage
Although not the most common herb in everyone’s spice , savory does an excellent job of mimicking the warm, earthy flavor of sage. It is particularly popular when used in meat-based , such as or stew, as well as in the preparation of sausage. There are two types of savory – and – but use the former when replacing sage, as the latter can be slightly bitter.
Sage and powerful flavor, so only a small amount should be used – about one-third the amount of sage that the recipe calls for.are often included in the same recipes, such as when preparing a for Thanksgiving . Rosemary is best known for its
Many different pre-, such as poultry seasoning, will contain sage in balanced amounts, as well as other tasty ingredients, so a packet of this can often be used in place of sage.
Arguably the best sage substitute is marjoram, as the flavor profiles are very similar, and it can be found in both fresh and dried varieties. Always add marjoram near the end of a recipe, however, its flavor doesn’t hold up as well as the sage when cooked for extended periods.