If you’re preparing a recipe that requires olives and suddenly find out that you don’t have them, then worry not! Here is a wonderful list of substitutes for kalamata for you to devour on! Let’s take a look.
Substitutes for Kalamata Olives
The amazing substitutes for kalamata olives include Maddaleno olives, California black olives, capers, Nicoise olives or black olives, Gaeta olives, and green olives.
California Black Olives
You can substitute kalamata olives with black olives in variousincluding , , , and more. With their subtle taste, California black olives help bring out the flavor and of the dish better than kalamata olives.
Maddaleno (Alphonso) Olives
Maddaleno or Alphonso olives are added to vinegar for 5-6 months, which gives them their purple color, similar to kalamata olives. This gives them a soft and juicy texture, thereby making them a good substitute for kalamata olives.or wine
Another Italian favorite, Gaeta or Gyeta olives can be added to, , and seafood. You can also simply eat these olives as an appetizer. Gaeta olives turn purple when added to brine and have a taste than kalamata olives.