If you’re preparing a recipe that requires kalamata olives and suddenly find out that you don’t have them, then worry not! Here is a wonderful list of substitutes for kalamata olives for you to devour on! Let’s take a look.
Substitutes for Kalamata Olives
The amazing substitutes for kalamata olives include Maddaleno olives, California black olives, capers, Nicoise olives or French black olives, Gaeta olives, and green olives.
California Black Olives
You can substitute kalamata olives with black olives in various dishes including salads, pizzas, sandwiches, and more. With their subtle taste, California black olives help bring out the flavor and aroma of the dish better than kalamata olives.
Maddaleno (Alphonso) Olives
Maddaleno or Alphonso olives are added to wine or wine vinegar brine for 5-6 months, which gives them their purple color, similar to kalamata olives. This gives them a soft and juicy texture, thereby making them a good substitute for kalamata olives.
Famous in Italian dishes, capers add a similar salty and tangy bite to your dish as kalamata olives. With their soft and smooth texture, capers are added to sauces, cocktails, and seafood. They are also used as a garnishing ingredient.
Also known as French black olives, Nicoise olives are nutty and bitter in taste, somewhat similar to the taste of walnuts. They can be used in place of kalamata olives and can accompany tomatoes, onions, and cheese in salads and tapenades.
Another Italian favorite, Gaeta or Gyeta olives can be added to pasta, condiments, and seafood. You can also simply eat these olives as an appetizer. Gaeta olives turn purple when added to brine and have a milder taste than kalamata olives.