Think a burst of flavorful spices, with the right amount of heat to make it memorable, in combinations you probably...
Meet Our Contributors
Prachee
Prachee is a content writer for Organic Facts and is responsible for writing on the latest wellness trends. A former Journalism & Media teacher, she prides herself on being able to seamlessly dabble between health, science, and technology. She has completed her Masters in Communication Studies from the University of Pune, India as well as an online course on “Introduction to Food and Health” from Stanford University, US. Prachee fancies herself to be a poet and a cook when the rare lightning of inspiration strikes.
Articles
-
-
The smoked salmon spread is a cheese-filled way of making your smoked salmon easy-to-use and easy to spread on any...
-
If you have ever wondered about the multiple ways in which we put the sunflower to use, you would realize...
-
Arrowroot flour is a versatile and humble ingredient known by many names. You might know it as arrowroot starch or...
-
Coffee flour is a great new way to sneak in a dose of extra caffeine in your routine, without waiting...
-
Konjac flour is the magic ingredient in the magical shirataki noodles, which are so popular with dieters for their low-to-no...
-
Cruelty-free is a buzzword beyond beauty. While for most, it starts with vegan or vegetarian food, it does extend into...
-
It isn’t Thanksgiving or Christmas if your roasted turkey or chicken is not accompanied by a side dish ...
-
Makeup has a long history, and yet has never experienced a surge in mass popularity like it enjoys today. Cosmetics...
-
Maybe you have decided to ditch the classic turkey for thanksgiving this year, or maybe you are swapping the mashed...
-
Potato salad is one of those bowls which even ‘team no-salad’ wouldn’t mind having on their ...
-
The best time of the year to have a warm side of mashed potatoes is every day. It is a...
