Cassava flour, a gluten-free alternative to wheat, is widely used in cakes, , and . But sometimes it can happen that this flour is not available in the market or you may want to switch to a healthier option – and so here we have a list of the best cassava flour substitutes. Let’s take a look!
Cassava Flour Substitutes
Tapioca Starch or Flour
yucca root) but is processed differently. It doesn’t make for a healthier alternative to cassava flour as it holds the same , but definitely serves the purpose of filling in for it in a recipe.starch is extracted from the same cassava plant (yuca or
root vegetables, including cassava and other African root plants, but does retain a consistency. It works well for making sauces and gravies as it has a thick consistency.is composed of a variety of
There are many other-free, high-carb or non-paleo substitutes for cassava flour, these include whole food flours such as:
They are highly nutritious and can easily be added to a number of psyllium husk instead of gum for binding your dishes.. You can also add