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Cassava flour, a gluten-free alternative to wheat, is widely used in cakes, , and . But sometimes it can happen that this flour is not available in the market or you may want to switch to a healthier option – and so here we have a list of the best cassava flour substitutes. Let’s take a look!
Cassava Flour Substitutes
Tapioca Starch or Flour
There are many other-free, high-carb or non-paleo substitutes for cassava flour, these include whole food flours such as:
They are highly nutritious and can easily be added to a number of psyllium husk instead of gum for binding your dishes.. You can also add