Knowing the best curry powder substitutes can be useful when you don’t have any of this traditional spice blend on hand. Curry powder is, essentially, a pre-mixed selection of Indian spices. It can vary from one brand to another, but they usually include cumin, coriander, turmeric, and chilies as their base flavors.
Curry Powder Substitutes
The best curry powder substitutes include garam masala, chaat masala, curry paste, and a mix of various spices such as coriander, cumin, and turmeric. Some of these curry powder substitutes may become your ingredient of choice in recipes, as they can offer a slightly different flavor to your dish! Let’s take a look at them below.
Garam masala is the original, Indian version of curry powder and works as an excellent alternative! Masala translates from Hindi to mean ‘a mixture’ and Garam translates as ‘hot’. This hot mix of spices does a very similar (or better!) job than curry powder, although perhaps providing more heat and spice.
Unlike curry powder, which is incorporated into the dish during cooking, garam masala is traditionally added to the food after it has been cooked. Begin by replacing one teaspoon of curry powder with one-third of a teaspoon of garam masala and increase the amount if needed.
Another Indian masala – ‘mix’ – of spices, chaat masala is a cooling spice that is milder and sweeter than garam masala. This is a great alternative if you are looking for some of the spice that curry powder offers and don’t want the heat of garam masala.
A great replacement, curry paste contains many of the same ingredients as a standard curry powder, along with some wet ingredients such as garlic or ginger paste and oil. It can be stronger than curry powder, so begin with half the recommended amount for curry powder and increase based on how much heat you want.
Mix of Spices
If you don’t have any of the previous replacements on hand, try making your own version of curry powder by mixing various spices together. Cumin, coriander, and turmeric are the base ingredients for most curry powders. Try adding a little ginger, fenugreek, or mustard seeds until you find a mix you prefer.