What is Millet?
Millet is a group of small-seeded grasses, which is cultivated throughout the world, for human consumption. It is mainly grown in developing countries, but its ability to grow in relatively harsh, arid, and dry environments makes it a highly versatile crop.
Although there are different varieties of millet grown around the world, the most common cultivar is Pennisetum glaucum, also known as pearl millet. In terms of history, it likely originated in Africa but then spread throughout Asia and the Middle East roughly 10,000 years ago.
India cultivates over 8 million tons of these grains every year, followed by Africa and China. It can be used as a traditional cereal, and can also be used in porridge, snacks, and other types of bread. Millet is a good source of carbohydrates and fiber, like other grains. It is also a good source of nutrients, vitamins, minerals, and organic compounds that can boost human health in various ways.
As Celiac disease has become more commonly diagnosed and researched over the past year, millet has been a good gluten-free option for those who suffer from reactions when gluten is consumed. Cross- is still possible and millet should be purchased from factories that do not produce other grains that contain gluten. Millet is gluten-free, so Celiac sufferers can turn to it as their source of grains, instead of wheat. When in doubt read the packaging. In terms of basic food staples, it provides the most energy, as well as the most fat and B-vitamins.
|Serving Size :|
|Total lipid (fat) [g]||4.22|
|Carbohydrate, by difference [g]||72.85|
|Fiber, total dietary [g]||8.5|
|Calcium, Ca [mg]||8|
|Iron, Fe [mg]||3.01|
|Magnesium, Mg [mg]||114|
|Phosphorus, P [mg]||285|
|Potassium, K [mg]||195|
|Sodium, Na [mg]||5|
|Zinc, Zn [mg]||1.68|
|Vitamin C, total ascorbic acid [mg]||0|
|Vitamin B-6 [mg]||0.38|
|Folate, DFE [µg]||85|
|Vitamin B-12 [µg]||0|
|Vitamin A, RAE [µg]||0|
|Vitamin A, IU [IU]||0|
|Vitamin E (alpha-tocopherol) [mg]||0.05|
|Vitamin D (D2 + D3) [µg]||0|
|Vitamin D [IU]||0|
|Vitamin K (phylloquinone) [µg]||0.9|
|Fatty acids, total saturated [g]||0.72|
|Fatty acids, total monounsaturated [g]||0.77|
|Fatty acids, total polyunsaturated [g]||2.13|
|Sources include : USDA|
Millet Nutrition Facts
Millet is important because of its uniquely high content of nutrients. According to the USDA National Nutrient Database, it contains high starch levels, B vitamins, calcium, iron, potassium, zinc, magnesium, and fats. Furthermore, there are high levels of dietary fiber, which contribute even more to the health benefits of this important grain!
Health Benefits of Millet
Let’s take a look at the amazing benefits of millet.
Protects Heart Health
Researchers from the University of Kentucky have shown a link between whole grains and the prevention of heart disease risk. Millet can be one of the healthier grains to add to your diet if you want to protect your heart. It is a rich source of magnesium, which is an important mineral for reducing and the risk of heart attack or stroke, particularly in the case of atherosclerosis.
Millet is also a great source of potassium, which further keeps blood pressure low by acting as a. Reducing your blood pressure and optimizing your system is one of the best ways to protect your health.
Cholesterol levels go hand-in-hand with heart health, so the high fiber amount in millet makes an ideal food for those who are trying to lower their (aim for below 200mg/dL). Dietary fiber also helps to eliminate bad cholesterol (LDL cholesterol) from the system while promoting the effects of good cholesterol (HDL cholesterol).
Millet, at its source, is a gluten-free whole grain. It is a good source of fiber and has a low glycemic index which has a positive effect in the fight against diabetes. Apart from these obvious benefits, a study published in the Frontiers in Plant Science journal also cites millets as a suitable dietary component to combat the growing prevalence of diabetes worldwide.
Aids in Digestion
Millet can help move your system, says Journal of Range Management on JSTOR. It also helps to eliminate problems like constipation, excess gas, bloating, and cramping. By regulating your digestive processes, you also improve your nutrient retention and reduce your chance of more serious gastrointestinal conditions like gastric ulcers. Regular and elimination of waste also help optimize your kidney, liver, and immune system health, as those organ systems are closely related to the body’s metabolic activities. It is important to not eat too much millet in one sitting or else there might be adverse side effects.
Detoxifies the Body
Millets are a rich source of phenols and according to a study by Dr. Linda Dykes, et al., Texas A&M University. Many of the antioxidants in millet can clean up toxins from your body. Quercetin, curcumin, ellagic acid, and various other beneficial catechins can help rid your system of any foreign agents and toxins by promoting proper excretion and neutralizing enzymatic activity in certain organs.,
Helps to Prevent Asthma Symptoms
According to a research published by the Indian Institute of Millets Research, millet can significantly improve the quality of life for people suffering from asthma since childhood. Although some of the evidence is controversial, it is shown that significantly less wheezing and asthma attacks (by more than 15%) were seen in children who had a large intake of grains like millet. However, more research is awaited to corroborate this point.
Word of Caution: Given the modern stresses on our body, particularly to our glandular system, the excessive work needed to digest and process millet may be damaging. Consider speaking to your doctor about your glandular and thyroid health before making a major shift to a diet that includes millet.