19 Amazing Benefits of Dragon Fruit

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Dragon fruit has a number of health benefits including its ability to aid in weight loss, control diabetesimprove digestion, lower cholesterol, strengthen the immune system, and boost energy levels. It also helps prevent cancer and heart diseases, defend against bacteria and fungi, and helps in the overall functioning of the body.

What is Dragon Fruit?

Dragon fruit is an exotic and delicious fruit, which is also considered a tropical superfood because of its wealth of benefits. It is known as “pitaya or pitahaya” which comes from the genus Stenocereus and Hylocereus respectively. It has its origins in Mexico, South America, and Central America, but New World settlers probably brought it to Southeast Asian nations like Cambodia, Thailand, Taiwan, Vietnam, and the Philippines, where it remains an important part of the dietary fruit intake. Now, not just the fruit but also nutrient-rich pitayaha powder is available worldwide.

Dragon Fruit Taste

The taste of a fresh dragon fruit is somewhat bland. It is usually mildly sweet and has a subtle taste. However, some varieties, like the red one, have a tangy flavor profile.

Watch Video: 7 Amazing Benefits Of Dragon Fruit

Dragon Fruit Varieties

There are three types of dragon fruits, namely, red skin with red flesh, red skin with white flesh, and yellow skin with white flesh. There are both sweet and sour dragon fruits, depending on the species, shape, and size. In terms of the most common form of dragon fruit, it is slightly smaller than a cantaloupe, red in color, and covered in broad spiky growths.

When you open it, the texture is like a kiwi, and the meat is filled with small black seeds that help improve digestion. The meat of the fruit is used to make wine and can be strained into other beverages, while the leaves of dragon fruit can be steeped for a very healthy form of tea. The rough outer skin has little nutritional value and is rarely eaten.

Dragon Fruit Nutrition

Dragon fruit is a healthy fruit, which is low in calories and rich in antioxidants and can be added to any weight loss diet. According to the USDA National Nutrient Database, the fruit is rich in proteins, fiber, lycopene, and carbohydrates. It contains carotene, vitamin C, vitamin B, thiamine (vitamin B1), and riboflavin. The mineral wealth of this fruit includes calcium, phosphorus, iron, and sodium.

Dragon fruit is believed to contain phytonutrients that prevent various diseases. Also, there are polyunsaturated fatty acids like omega 3 and omega 6 fatty acids in the seeds of these fruits.

Health Benefits of Dragon Fruit

The health benefits of the dragon fruit are mainly attributed to its antioxidant, antibacterial, and nutritional properties. The benefits include boosted immunity, faster metabolism, and a smoother digestive process. Let us now look at the benefits in detail.

Boosts Immunity

The high level of vitamin C found in dragon fruit helps boost immunity and it stimulates the activity of other antioxidants in the body as well. According to a research study, the flesh and the peel of the white and red pitayas have high polyphenol and flavonoid content which helps eliminate free radicals. This has been directly linked to preventing the proliferation of cancer cells. Also, these antioxidants work their way in increasing the platelet count, thus treat dengue and helping you recover fast.

Controls Diabetes

Regular consumption of dragon fruit is linked to a reduction in blood sugar levels, which is beneficial for type 2 diabetics and prediabetics. In a 2017 study, it was found that prediabetics showed a noticeable reduction in blood sugar levels as compared to people who had not eaten dragon fruit. Furthermore, prediabetics with higher consumption of dragon fruit showed greater blood glucose reduction.

Prevents Anemia

Iron, present in dragon fruits, is great for boosting the hemoglobin levels in anemic individuals. It also aids in the production of red blood cells (RBCs), which then helps in the proper oxygenation of vital organs.

Detoxifies the Body

Antioxidant-rich dragon fruits help in detoxification by flushing out the waste metals and toxins from the body. This, in turn, aids in weight loss.

Rich in Vitamins

Dragon fruit is also packed with many vitamins like vitamin C and the B vitamin group. The B1, B2, and B3 vitamins improve everything from blood pressure, skin health, and cholesterol levels to thyroid function, fluctuating hemoglobin levels, and carbohydrate metabolism.

Dragon fruit helps manage diabetes

Aids in Digestion

Dragon fruits have a significantly high fiber content, which means that they can help bulk up bowel movements, facilitating smooth passage through the digestive tract, stimulating peristaltic motion, and inducing a release of digestive juices. By regulating bowel function with dietary fiber, this fruit helps in preventing conditions like constipation, irritable bowel syndrome, and even colorectal cancer. Also, a research study on natural prebiotics in Thailand showed that the fruit helped increase healthy gut flora, which is important for smooth digestion.

Prevents Cancer

Along with the antioxidant quality of vitamin C that boosts the immune system, dragon fruits also contain other sources of natural antioxidants. According to research, carotene and lycopene, found in these fruits, are potent antioxidants that have been linked to a number of anti-carcinogenic qualities. They help in reducing the chances of prostate cancer as well as the size of tumors in the body. Basically, dragon fruits boost your immune system, so if you feel like you’re frequently getting sick, or even if you are at a high risk of developing cancer, dragon fruit might be the answer for you.

Skin Care

The antioxidants in dragon fruit help fight the signs of aging by reducing the harmful effects of free radicals in the body. They also aid in treating sunburn, acne, and dry skin. Vitamin C in these fruits, especially, helps brighten the skin. Try adding dried dragon fruit powder to your daily juices and watch your skin become radiant.

Antibacterial Properties

Dragon fruit has antifungal and antibacterial properties. These can help increase the white blood cell count in the body, which defend against toxins and also inhibit the entrance or growth of fungal or bacterial infections in the organs. The fruit also stimulates cell regeneration and speeds up healing, so wounds and bruises will heal at an increased rate.

Boosts Metabolism

Dietary intake of protein is essential for the healthy functioning of our body and dragon fruit is a good source of protein. Proteins are metabolized by enzymes in our body and turned into usable proteins that can speed up cell repair, enhance strength and metabolism, and help in weight loss and increase muscle mass.

Improves Cardiovascular Health

Dragon fruit contains no unhealthy saturated fats. This leads to higher levels of HDL or good cholesterol and lower levels of LDL or bad cholesterol in the body. Thus, the chances of developing plaque in the arteries and veins are less, thereby reducing your chances of suffering from atherosclerosis, heart attacks, and strokes.

Hair Care

Eating dragon fruit or adding dragon fruit extract powder to your daily diet helps in keeping the hair nourished and healthy. It treats the damage done to hair by the chemicals present in artificial hair color. It also helps improve the texture and bring back the shine to your hair.

Anti-inflammatory Properties

Dragon fruit powder is rich in anti-inflammatory properties, which help in reducing the pain caused by arthritis.

Eye Care

Dragon fruit is known to inhibit the growth of human cytochrome P450, a protein found in liver. This protein is often linked with the occurrence of congenital glaucoma. Also, the beta-carotene content in this fruit helps in preventing macular degeneration and cataract formation by keep the eyes protected from harmful free radicals.

Strong Bones and Teeth

The high calcium content in dragon fruit keeps your bones healthy and improves the bone-mineral density. A study done by Tufts University showed that a diet rich in fruits and vegetables offers the right mix of nutrients, protein, and calcium boosts bone density. This is eating dragon fruit can help strengthen your gums and keeping your teeth intact, preventing them from being fragile so you can flash that bright smile always!


Dragon fruit is very beneficial for pregnant women as it is rich in iron, B vitamins, and folate. Studies show that iron helps in keeping away hemoglobin deficiency and also in preventing the occurrence of anemia. The B vitamins and folate help prevent birth defects and boost energy. Also, the mild laxative properties of dragon fruit help loosen the stool and regulate bowel movements. Moreover, the calcium content in it aids in the bone development of the fetus, thereby ensuring a healthy pregnancy.

Boosts Cognition

Dragon fruits contain trace amounts of B vitamins and are rich in vitamin C, both of which help in keeping the cell membranes healthy. This activity of the vitamins prevents the occurrence of cognitive disorders and keeps your brain functioning like Einstein!

Benefits of Dragon Fruit

Improves Respiration

It’s high time you add dragon fruit to your diet if you are suffering from respiratory disorders like asthma. Dragon fruit extract capsules are also available, which help provide vitamin C and antioxidants.

Healthy Snack

While the fresh fruit is healthy, even red dragon fruit chips are a healthy snack option for everyone, including adults and kids. Since the fruit is seasonal, you can also use freeze-dried dragon fruit powder, packed with antioxidants, in your smoothie, granola, yogurt, and raw desserts.

How to Select a Dragon Fruit?

Dragon fruit is a seasonal fruit. While selecting one, look for a fresh and uniformly colored fruit that does not have too many spots on it. Before selecting, take the fruit in your palm, gently press its skin to examine, and choose the one that is hard but moderately soft.

How to Cut a Dragon Fruit?

While a dragon fruit may look spiky and tough to handle, it is quite easy to cut. Let us look at the steps to cut this tropical fruit:

  • Step 1: Cut a fresh dragon fruit into two halves.
  • Step 2: Scoop out the flesh from each half with the help of a spoon by running the spoon around the edges. The flesh of a ripe dragon fruit will come out effortlessly.
  • Step 3: You can slice or cut the flesh into cubes.

Note: The remaining skin or the core of the fruit can be used as a fancy serving bowl.

Dragon Fruit Recipes

This delicious fruit can be used in preparing many mouth-watering recipes that include salads, smoothies, and kebabs.

Dragon Fruit Smoothie


½ cup milk
1 teaspoon honey
Chopped dragon fruit
Dry fruits or nuts for garnishing
Ice cubes (optional)


  • Step 1: Mix all the ingredients and blend until you get a thick consistency.
  • Step 2: Pour the mixture into a glass or a cup. Garnish with finely chopped almonds or dry fruits as per taste.

Dragon Fruit Kebabs


Dragon fruit
Edible Oil
Pepper powder to taste
Salt to taste


  • Step 1: Cut all the fruits into cubes, brush them with oil and put them on a grill plate.
  • Step 2: Grill them for 10 minutes.
  • Step 3: Sprinkle some salt and pepper powder on the kebabs and serve hot.

Dragon Fruit Salad


Dragon fruit
Honey or Chocolate syrup


  • Step 1: Cut all the fruits into small pieces and mix them in a bowl.
  • Step 2: Refrigerate them for few minutes.
  • Step 3: Garnish with honey or chocolate syrup, and enjoy your healthy dessert!

Word of Caution: There are no health risks associated with these fruits as such and studies have even shown that they are safe for pregnant and breastfeeding women too. So go out to your nearest market and grab some fresh, exotic, and deliciously nutritious dragon fruits.

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