6 Incredible Benefits of Lemon Tea

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If you have never enjoyed lemon tea before, you are missing out on a soothing and nutritionally rich part of your diet that can provide a number of health benefits.

What is Lemon Tea?

Quite simply, lemon tea is a form of regular tea to which lemon juice has been added. While tea has its own list of impressive health effects, adding lemon will not only change the color and flavor but also the impact that this tea can have on your health. Lemon tea is a popular tea variation in Eastern India, as well as many other nearby regions, but its proven health effects are making it a popular option in other parts of the world. Black tea, green tea, and other common tea variants already contain catechins, antioxidants, and active ingredients, but the addition of lemon also imparts high levels of vitamin C, potassium, and vitamin B6, as well as caffeic and chlorogenic acid.

Lemon Tea Benefits

Lemon tea, rich in vitamin C and low in calories, has benefits that include its ability to improve skin, detoxify the body, boost digestive function, and aid in weight loss, among others.

Skin Care

With the combined antioxidant power of lemon juice and tea, this beverage is excellent for preventing oxidative stress and improving the appearance of the skin, particularly when it comes to reducing the signs of aging and wrinkles.

Weight Loss

Lemon juice can suppress the appetite, as can caffeine, both of which are key parts in this beverage, meaning that it can prevent overeating and the habit of snacking between the meals, aiding you in your weight loss efforts.

Immune System

With a very high level of vitamin C, adding lemon juice to your tea will give a kickstart to your immune system, protecting against infections and foreign pathogens.

Cancer

Quercetin is a powerful flavonoid that has been associated with apoptosis of cancer cells, and lemon juice is one of the main sources of this nutrient in any diet.

Heart Conditions

Vitamin C and other antioxidants are responsible for protecting the heart against oxidative stress and ensuring the integrity of blood vessels and arteries.

Diabetes

Hesperidin is a compound in lemon juice that can regulate the body’s use of glucose and insulin, protecting diabetic patients from dangerous spikes and drops in blood sugar.

How to Make Lemon Tea?

Making your own lemon tea at home is very easy, although there are a number of variations on this tea that are prepared around the world. In addition to regular tea and lemon juice, some types of this tea include honey, ginger, cumin seeds, sugar or salt. These variations each provide their own taste and unique health profile, but the general recipe remains the same.

  • Step 1 – Bring a pot of water to boil.
  • Step 2 – Pour the boiling water over a tea bag (black, green, white etc.).
  • Step 3 – Squeeze in the juice from one half of a lemon.
  • Step 4 – Cut a lemon slice and add to the tea.
  • Step 5 – Add honey, sugar or other flavoring ingredients, as desired

Word of Caution

While there are many benefits of lemon tea, there can also be some side effects, such as complications in pregnant and breastfeeding women, blood pressure issues, and gastrointestinal distress, including diarrhea. The dangers for pregnant and breastfeeding women relate to the caffeine content in regular tea, as does the potential problems with blood pressure. Gastrointestinal problems are typically experienced by people drinking an excessive amount of this tea. Moderation is important, and be sure not to drink this tea on an empty stomach, as that is known to cause stomach upset.

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