Organic Coffee is a coffee that is grown without using any synthetic fertilizers or pesticides, on a land that was given sufficient time to detoxify itself, without the aid of any genetically modified organisms and finally processed and packed without the involvement of any chemical. Organic Coffee is good for health (except for the caffeine in it) in the sense as it does not contain any toxic residues of synthetic fertilizers, pesticides, herbicides, artificial flavors or colors, or preservatives.
There is something which keeps pricking every coffee lover around the world, and that is the presence of caffeine in it. Then, like all other crops, there might be toxic chemicals creeping into it from the artificial fertilizers and pesticides used. This keeps them from enjoying their cup to its full since they know very well that both caffeine and the chemical residues in coffee are harmful for health. But can we imagine coffee without caffeine and that too without fertilizers or pesticides used on it? Yes! We can. There is a coffee called Organic Decaf Coffee which comes with solutions to all your problems. It neither contains caffeine nor those toxic chemical residues discussed above. But how did such a coffee come into being? What exactly it is? Where is it available? There are several questions whose answers have to be found out. Let’s do it then!
You know what wine is, and so its billions of fans around the world. Among them, the majority likes it for its taste, the relaxing effects and the health benefits, while a few are dead against it since it is after all an alcoholic drink and these people do not encourage consumption of alcohol. So, there is a contradiction. But let us drop the contradiction and go with the majority. This majority will be very happy to know that now there is something which will give them one more point in support of wine.
What’s the Difference Between Organic and Natural Food? Many people think that there is no difference between the two and that both of them mean the same thing. However, this is not true. If you compare organic and natural from their definitions, the difference will be quite clear. Organic food refers to food items that are produced, manufactured and handled using organic means defined by certifying bodies such as the United States Department of Agriculture (USDA) under its Organic Food Products Act.
There is good deal of confusion that herbal medicine means organic medicine. According to an estimate by the World Health Organization, about 4 billion people around the world use herbal medicines for their primary healthcare needs. So does this mean that all these 4 billion people use organic medicine? Not at all. Often people including several experts also would say that the herbal and organic mean the same. However, legally, the three words do not have same meaning.Let us look into what herbal and organic mean.
The health benefits of organic food are more perceived than real. However, the public opinion that organic food is healthier than conventional food is quite strong and is the sole reason for about 30% growth in the organic food industry since the past 5-6 years. Organic Facts is a strong proponent of organic food; however, the website believes in putting across the facts right to its visitors. There is little scientific evidence to prove that organic food is better in quality than conventional food.
Potato sprouts are often seen when you store potatoes for a long duration. Is it safe to eat sprouted potatoes and how do you prevent potatoes from sprouting?
Potato sprouts are certainly not good. When potatoes sprout, the starch in the potatoes is converted into sugar. It is suggested that if the potato is firm, it has most of the nutrients intact and can be eaten after removing the sprouted part. However, if the potato is shrunken and wrinkled, it should not be eaten.
The health benefits of food have been studied by various ancient civilizations and modern herbalists, naturopaths, and dieticians. Doctors have always told us that a proper balanced diet will help us prevent the incidence of a number of illnesses and diseases, treat most of the ailments, and live a healthy and happy life. Yet most of us limit ourselves to only a few types of food items.
Our body requires a variety of nutrients for its metabolism. Here is a short list of nutrients that our body requires – calories, carbohydrates, fats, proteins and fiber, minerals such as boron, calcium, chlorine, chromium, copper, fluorine, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, silicon, sodium, sulfur, vanadium and zinc, vitamins such as vitamin A, Retinol, Vitamin B, Vitamin B1, Thiamine, Vitamin B2, Riboflavin, Vitamin B3, Niacin, Vitamin B5, Pantothenic Acid, Vitamin B6, Pyridoxine, Vitamin B7, Biotin, Vitamin B9, Folic Acid, Vitamin B12, Cyanocobalamin, Vitamin C, Ascorbic Acid, Vitamin D, Vitamin E, Tocopherol, and Vitamin K. To get all these nutrients, it becomes necessary to eat a variety of food items.
According to the Ministry of Agriculture, Food and Fisheries, British Columbia, the financial returns from the organic dairy farming greatly depend on the demand of organic cow milk by consumers. This is even more important given the fact that the demand for organic milk has witnessed great deal of fluctuations in the past few years. The supply from other producers also influences the price, and hence the profitability.
Organic meat constitutes only a small part of the entire meat industry globally; however, its increasing demand has attracted the attention of all. The demand for organic meat increased by 51% in 2005 in North America.
The ever increasing demand for organic meat is proof of the increasing consumer preference for the product. Consumers normally pay a higher premium for natural meat and organic meat. This premium is about 30% for natural meat and anything between 15% to 200% for organic meat.