Easy-to-Make Homemade Avocado Salad Recipe

by Ishani Bose last updated -

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Avocado is perhaps one of the most delicious and nutritious fruits you will ever come across. Usually, they are used to make tasty smoothies and guacamole dips, but sometimes just mixing avocado slices or cubes into a green leafy salad can make for a delectable and wholesome meal. Creamy chunks of well-ripened avocados complement very well with the crunchiness of the green leafy vegetables and cucumbers, making this variant of the salad a healthy, easy-to-make homemade lunch option for many.

How to make Avocado Salad?

In this particular version of the salad, avocados, boiled eggs, green leafy vegetables (like kale, spinach or lettuce) and cucumbers are tossed together in a bowl with olive oil, lemon juice, salt, and pepper for seasoning. The recipe can, however, be customized as per your preference. Some people prefer to ditch the lemon juice for low -fat yogurt. You can also add other condiments like paprika, oregano, basil or a sauce of your choice.

A flat lay picture of two portions of green detox salad with avocado,broccoli,cucumber and eggs on a light slate,stone or concrete background
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The Best Homemade Avocado Salad

Manage your hunger pangs with this healthy and delicious salad!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Mediterranean, American
Keyword: avocados, avocado salad
Servings: 4 people
Author: Ishani Bose


  • 2 ripe avocados (cubed)
  • 1 small cucumber (sliced)
  • 1 cup of broccoli (cut)
  • 2 cups of green leafy vegetables of your choice, eg, kale or lettuce
  • 1 lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup of feta or mozzarella cheese
  • 1 tbsp of olive oil
  • 2 boiled eggs (cut)
  • 1/2 tsp pepper flakes


  • To make avocado salad, combine cubed avocados, kale, sliced boiled eggs and cut cucumbers in a large bowl. 
  • Drizzle the salad with lime juice, pepper flakes, olive oil, and a teaspoon each of salt and pepper. Adjust the quantity of salt and pepper as per your taste. Now gently toss the salad to allow the ingredients to mix well. Sprinkle mozzarella or feta cheese over the salad and continue to mix well. 
  • Once done, your salad is ready. You can either serve it immediately or cover the bowl with a plastic wrap and store in the refrigerator for two days. 
  • You can have the salad as it is or simply add it as a filling in a sandwich or a wrap. 
    A flat lay picture of avocado salad with broccoli,cucumber and boiled eggs in a white vintage bowl over light slate,stone or concrete background


This is just one variety of avocado salad. You can make your own version of the same by adding vegetables and condiments of your choice. Another vegetable that goes well with ripened avocados is a tomato. You can add that to your salad as well. 

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If you have tried the recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.


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About the Author

An alumnus of St. Xavier’s College, Mumbai, Ishani Bose has worked as a reporter/features writer for several leading newspapers and organizations in India. It was her love for food, health, and wellness that brought her to Organic Facts. As a Content & Culinary Outreach Specialist, she is responsible for developing and managing the website’s recipe section. An avid Instagrammer who knows the latest social media trends, Ishani helps strategize and create authentic content for the website’s social media platforms. When not writing or cooking, you’ll find her reading, traveling, soaking herself in music, arts, and culture in every way possible. Ishani has completed an online program on “Introduction to Food and Health” by Stanford University, US. 

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