If you don’t want to buy beet juice from the store, making it at home is a relatively simple process, requiring only a blender, a paring knife, and some beets. Before you make the , however, you need to pick the best , so look for those that are smooth and firm, particularly if they have a bit of shine on their outer skin. These will be ideal for beet juice.
How To Make Beet Juice
- 2 large beets or 4 small beets
- 1/4 cup water optional
- 1 small piece of ginger optional
- Using a sharp knife, cut the beet greens and 1/4 inch from the bottom of the beet.
- Rinse the beets under cold, running water to take off any mud or grime that may be stuck to the beet.
- The skin of the beet is nutritious. However, if you find that the skin is too thick or muddy, use a vegetable peeler or a paring knife to remove it.
- Cut the beets into halves, and then quarter them. This is important because beets are tough and can be relatively tough to juice.
- Using a juicer, put the beet quarters one by one and juice them Do not rush through this as beets can cause the appliance to get jammed.
- If you are using water or ginger, you can add them to the juicer at this stage.
- Your fresh homemade beet juice is ready. You can chill it in the refrigerator before having or drink it at room temperature!
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