Homemade Tomato Juice Recipe

by Vanya Sharma last updated -

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While tomato juice is available in almost every grocery store, many people prefer to make it at home, which isn’t too hard to do! All you need are some tomatoes, onions, and spices for your own delicious, hearty beverage, without any of the other additives that are so often included in store-bought varieties. So let’s get started with the recipe, shall we?

How to Make Tomato Juice
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Tomato juice for good health and happy taste buds!
Servings Prep Time
3-4 People 30 Minutes
Servings Prep Time
3-4 People 30 Minutes
How to Make Tomato Juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tomato juice for good health and happy taste buds!
Servings Prep Time
3-4 People 30 Minutes
Servings Prep Time
3-4 People 30 Minutes

Ingredients

Servings: People
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Instructions

  1. To make tomato juice, first, finely chop the tomatoes, onions, and celery.
  2. Add the chopped tomatoes, onion, and celery stalks to a large pot and cook them to a simmer. Continue cooking until the consistency is like that of a soup.
  3. Allow the mixture to cool.
  4. After cooling the mix, add it to a blender and blend it thoroughly.
  5. Strain out the solids and add sugar, salt, pepper, and lemon as per your taste.
  6. Refrigerate the juice and shake thoroughly before serving. 

Recipe Notes

Make sure you choose ripe and juicy tomatoes for your tomato juice and wash them thoroughly before cooking.

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About the Author

Vanya is a passionate writer with interest in the field of health, nutrition, culture, and lifestyle. She wants to spread awareness about mental health and how to tackle it. Apart from work, she spends her time reading books, watching movies, listening to music, and sometimes just collecting her thoughts. One may often find her interacting with nature and its various aspects.