Ginger juice is relatively easy to make at home, although it does take a bit of effort. Once you have squeezed out all the ginger juice, you can either drink it on its own or mix it with a different fruit juice or recipe to make it slightly more palatable. Let’s take a look at the recipe now!
Add the peeled ginger to a blender with 1 and a 1/2 cup of water. Blend till the mixture is pasty.
Now, strain the pulp from the juice into a pitcher. Squeeze out as much juice as possible from the fresh ginger.
Now add stevia or any other sugar substitute to the ginger juice. You can also add lemon and coconut water to the mix for extra zest.
Mix it with the remaining water and serve! You can also store it in the refrigerator for future use; it can stay for up to 2-3 days.
This recipe of ginger juice can help improve the blood circulation in your body and boost immunity. You can also drink it warm to feel better when you're not feeling well.
Connect With Us
If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.
About the Author
Vanya is a passionate writer with interest in the field of health, nutrition, culture, and lifestyle. She wants to spread awareness about mental health and how to tackle it. Apart from work, she spends her time reading books, watching movies, listening to music, and sometimes just collecting her thoughts. One may often find her interacting with nature and its various aspects.