Ginger juice is relatively easy to make at home, although it does take a bit of effort. Once you have squeezed out all the ginger juice, you can either drink it on its own or mix it with a different fruit juice or recipe to make it slightly more palatable. Let’s take a look at the recipe now!
Add the peeled ginger to a blender with 1 and a 1/2 cup of water. Blend till the mixture is pasty.
Now, strain the pulp from the juice into a pitcher. Squeeze out as much juice as possible from the fresh ginger.
Now add stevia or any other sugar substitute to the ginger juice. You can also add lemon and coconut water to the mix for extra zest.
Mix it with the remaining water and serve! You can also store it in the refrigerator for future use; it can stay for up to 2-3 days.
This recipe of ginger juice can help improve the blood circulation in your body and boost immunity. You can also drink it warm to feel better when you're not feeling well.
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